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Expert ID: 730573 Iowa, USA

Expert in Food Microbiology, Microbial Food Safety, and Control of Pathogens and Spoilage Organisms in Foods

Expert has applied his training and research expertise in microbiology and food science to the control of human enteric pathogens and psychrotrophic spoilage organisms in foods. He has extensive research experience in the application of high-pressure processing or natural antimicrobials…

Expert ID: 729658 Georgia, USA

Expert in Flexible Packaging Materials; Film Extrusion, Extrusion Lamination, Food Packaging, and Food Packaging Safety

Expert has spent over 35 years in the development and application of functional materials for a variety of packaging and non-packaging applications (process and platforms). He has developed various multi-layered barrier films for direct use and for use in laminations.…

Expert ID: 725797 United Kingdom

Expert in Enzyme/Protein/Antibody Stabilization, Biosensor Development & Shelf-life, DNA Stability & Testing

He has to deal with evaluating new business ideas on a daily basis either via his new business or via his enzyme business. A number of new stabilization systems have been incorporated into new product lines as a result of…

Expert ID: 725650 Arizona, USA

Expert in Food Safety, New Product Development, and Food Science

Expert has served as a milk and food consultant for the US Public Health Service. He was trained and provided standardizations for the Interstate Milk Shippers Program. He would work with State Health Department inspectors to assure uniformity in interpretation…

Expert ID: 724315 Jordan

Expert in Food Chemistry, Sensory Evaluation, Food Microbiology, Laboratories Accreditation, Quality Systems

Expert has several years of professional experience in Food Analysis, Food Chemistry, Food Microbiology, Quality Assurance of Food Microbiological and Chemical Laboratories, Quality Assurance of Mycotoxins Analysis Laboratories, Quality Assurance of Sensory Analysis Laboratories, including extensive work in application of…

Expert ID: 724180 Canada

Expert in Food Technology, Nutraceuticals, Natural Health Products, Quality Systems

Expert has extensive knowledge and experience in the food science area, with specific focus on food ingredients. With over 20 years experience in food product development, with emphasis on ingredient processing, he has specific expertise in the development of powder…

Expert ID: 723751 California, USA

Expert in Food Packaging, Retail Products Packaging, Foodservice Packaging, Packaging Materials and Processes

Expert has shown the ability to identify and implement packaging cost savings throughout his career. He reduced the material usage of a cupped pudding product by reducing the plastic cup material thickness while maintaining production line speeds and the stacking…

Expert ID: 723330 Minnesota, USA

Expert in Packaging Development, Microwave Heating Packages and Products, Food Product Development

Expert has 20+ years of utilizing Packaging materials to innovate around active packaging in Microwave solutions or packaging materials that have O2 scavenger or UV light technology. Expert has 20+ years of designing corrugate for the packaging industry. He has…

Expert ID: 721955 Canada

Expert in Food Safety & Food Microbiology

Expert' current research interests include rapid detection of foodborne pathogens; factors controlling growth and survival of microorganisms in foods; and beneficial uses of microorganisms. Expert has authored more than 170 peer-reviewed articles. He has supervised the thesis research of 19…

Expert ID: 721863 Portugal

Expert in Health Conditions for International Trade in Fisheries Products, Food Safety, and EU Fisheries

Expert has worked in the Instituto Nacional de Pesca of Ecuador, developing industry codes of practice for processing and handling of farmed and wild-caught shrimp and shrimp products. Assisted with the design and implementation of export certification activities of $450…

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