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Expert ID: 107771 Oregon, USA

Expert in Food Chemistry & Shelf Life

FOOD ANTIOXIDANTS; NATURAL ANTIOXIDANT; LIPIDS; FOOD LIPID OXIDATION. Expert has broad expertise in the area of antioxidants, particularly as related to lipid oxidation (rancidity) in foods. He has an active research program in this area and has industrial experience in…

Expert ID: 736041 Minnesota, USA

Expert in Food Packaging and Packaging Materials, Containers

Expert is a Global Packaging Leader with 30+ years of broad experience in the food science and packaging spectrum. She leads food packaging efforts involving packaging solutions to food waste and more sustainable packaging, as well as provides compelling technology…

Expert ID: 733704 Kansas, USA

Expert in Meat Science, Meat Color, Packaging, Food Science

ADVISING RESPONSIBILITIES: - Undergraduate Advisees: average of 21 for the last 5 years - Graduate Students Supervised: Graduate Student Committees: - 20 Masters Students - 66 Masters - 10 PhD Students - 28 PhD - Coordinate student-company relations for employment…

Expert ID: 730573 Iowa, USA

Expert in Food Microbiology, Microbial Food Safety, and Control of Pathogens and Spoilage Organisms in Foods

Expert has applied his training and research expertise in microbiology and food science to the control of human enteric pathogens and psychrotrophic spoilage organisms in foods. He has extensive research experience in the application of high-pressure processing or natural antimicrobials…

Expert ID: 730570 Iowa, USA

Expert in Meat Science, Food Safety; Food Ingredient Technology; Meat Product Formulation and Optimization

Food and meat science professional with 20+ years of post-graduate school industrial food research and development experience, encompassing product, process and technology development and commercialization, food safety, research management, and technical/scientific personnel management, both domestically and internationally. Specialties: Meat science,…

Expert ID: 729687 Oregon, USA

Expert in Food Analysis, Flavor, Off-Flavor, Dairy Products, Wine and Beer, and Trace Volatile Analysis

Expert C. Expert is a full-time professor at a major university. His research areas are focused on flavor chemistry, volatile analysis, flavor and off-flavor of food and beverages. He has expertise in flavor and off-flavor in a wide range of…

Expert ID: 729658 Georgia, USA

Expert in Flexible Packaging Materials; Film Extrusion, Extrusion Lamination, Food Packaging, and Food Packaging Safety

Expert has spent over 35 years in the development and application of functional materials for a variety of packaging and non-packaging applications (process and platforms). He has developed various multi-layered barrier films for direct use and for use in laminations.…

Expert ID: 727501 North Carolina, USA

Expert in Retail In Store Bakery, Marketing, Sales and Supply Chain; Food Service Branding, Supply Chain

Expert has over 30 years' experience selling and marketing products to retail in-store bakeries. He has had hands-on experience with doughnut, cake and dessert icings. Helping to identify, specific gravity, yield and shelf-life attributes that would enhance the value of…

Expert ID: 726677 Iowa, USA

Expert in Food Safety

Expert has developed a predictive model to estimate the growth of salmonellae during the cooling of beef carcasses. This model was used during an evaluation of proposed USDA regulations, to determine the relative probability of salmonellae growth under a variety…

Expert ID: 725797 United Kingdom

Expert in Enzyme/Protein/Antibody Stabilization, Biosensor Development & Shelf-life, DNA Stability & Testing

He has to deal with evaluating new business ideas on a daily basis either via his new business or via his enzyme business. A number of new stabilization systems have been incorporated into new product lines as a result of…

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