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Water and Wastewater Treatment, Nanofiber and Nanotube synthesis, Waste To Energy
Has 16 issued patents in the field of water and wastewater treatment, including membrane, electrochemistry, ion exchange, softening, adsorption, zero discharge, chromatographic separation of mixed metal wastes. Also has multiple pending patents in emerging water technologies including Forward Osmosis, Low…
Chemical Engineering, Process Plant Design, Biofuels, Economic Feasibility
Interests in adsorption go back to his PhD when he studied adsorption of proteins to polymers. He did an extensive surface chemistry course at the time and did a lot of work on zeta potential of particles. Since then he…
Immunoreagents, Clinical Reagents, Surfactant Science
Expert developed, created and adapted immunoassays for flagship auto analyzers. Using a variety of surfactants, he engineered reagents, controls and calibrators for immunoassays of thyroids (T3, FT3, T4 and FT4), reproductive hormones (FSH, LH, hCG and prolactin), anemia (B12 and…
Food Technology, Nutraceuticals, and Cereal Grain Processing, Agriculture, Biotechnology, Nano Technology, etc.
Specialties: Agriculture, Biotechnology, Dry and wet Corn Milling, Food Extrusion, Food Emulsions, Green Carbohydrate Chemicals and Nano Technology for Food and Beverage, Expert is a cereal scientist and grain technologist of international repute. He has worked extensively with corn, sorghum,…
Rheological Measurement
Expert has expertise in applied research and product development combining the fields of rheology and colloidal chemistry. He is experienced with the formulation and rheological classification of dyes and pigments. He has investigated the rheological properties of magnetic and carbon…
Protein Functionality
Whey Protein; Whey Protein Functionality: Expert has worked extensively with whey. He is the author of a patent involving the foaming of whey and the modification of its functionality to produce stable fat containing foams and rigid or pliable foam…
Food Additives and Ingredients, Food Processing
Expert has had over 30 years of experience in food research and food processing technologies. He has engaged in the formulation and preservation of food throughout his professional career. He is familiar with the composition, classification, methods of preservation, nutritional…