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Food Science and Technology with a Specialty in Food Safety
Expert J. Expert, Ph.D., F.A.A.M., F.I.F.T., is Distinguished Professor Emeritus of Food Science at Rutgers, the State University of New Jersey. Expert received his Ph.D. from M.I.T., his B.S. from Rutgers, and was a Senior Research Microbiologist at the United…
Food Science & Technology, Project Portfolio Management, and RD&I
As a food scientist with 25 years of experience in product development and a passion for sharing knowledge, Expert's mission is to help entrepreneurs and businesses overcome those challenges, providing immediate access to food innovation expertise. Experienced in the commercialization…
Applied Food Engineering, Ingredient Delivery Technology For Functional Food Applications
With more than 20 years experience of research, teaching, and industrial services internationally, Expert has worked with fortified and functional foods. She has provided organizations with manuscripts and assessments. Expert has work with others in the collegiate realm within food…
Process Engineering in Biotechnology, Pharmaceuticals, Food and Fermentation
Expert has years of engineering experience in the biotechnology, pharmaceutical, food and fermentation industries. Training includes hands-on industrial experience in the laboratory, pilot plant, and plant with extensive scale-up and start-up experience. Expertise in fermentation and recovery of aerobic and…
Food, Confectionery and Pharmafoods Technology
Expert has over 35 years of industrial experience in product development, quality systems, food regulatory, allergen management, contract manufacturing, packaging, product labeling, educational training, food safety and food security. He began his career in food consulting while in graduate school,…
Meat Science, Food Safety; Food Ingredient Technology; Meat Product Formulation and Optimization
Food and meat science professional with 20+ years of post-graduate school industrial food research and development experience, encompassing product, process and technology development and commercialization, food safety, research management, and technical/scientific personnel management, both domestically and internationally. Specialties: Meat science,…
Food Processing Technology Engineering, Pickles and Canned Products
Chemical engineer, showing 30 years of experice in design, development and management of industrial processes for food, specially canned vegetables (pickles) fruits and olives. He managed quality control of production lines on the largest canned food factory in Israel for…
Food Science & Technology
Expert is currently a Food Science & Technology Consultant and employed in the private food sector in Jordan. He is an active member in many technical committees for food in JFDA, JISM and Ministry of Environment, and the Ministry of…
Agricultural Biotechnology, Genetically Modified Crops, GM Food, Biosafety
Dr. C.S. Expert, Professor in Plant Molecular Genetics and the Director of Center for Plant Biotechnology Research at Tuskegee University, oversees the research on food crops of importance to developing countries and training of scientists and students in plant biotechnology.…
Meat Science, Food Ingredients, RTE Foods, Cooking and Chilling Systems, Impingement Technology
PhD in food science and technology with 10 years of instutional research and development at University College Cork Ireland. Currently a Director of a food technology/engineering (equipment) company that supplies specalist high capacity turn key continuous and batch pasteurisation lines…