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Food Microbiology, Toxicology, Preservation, and Spoilage; Yeasts; Clostridia; Botulinum Toxin
Expert's primary area of research is the study of botulinum toxin in the gram-positive pathogen Clostridium botulinum. Much of his work has been devoted to methods for the prevention of toxin formation in foods. He has also contributed to the…
Industrial Biotechnology, Fermentation Technology, Enzymes Application, Yeast, Ethanol Production
Industrial Biotechnology Expert with more than 10 years of experience in applications of yeast and enzymes in ethanol production, fermentation knowledge of specialized yeast for grain and molasses fermentation, application and process optimization for yeast, enzymes and process boosters for…
Food, Confectionery, Ingredients & Pharmaceutical Consultant with pilot plant/scale up facility
Being one of the oldest and largest foods consultants in the world we have a very diverse skill level ranging from biodegradable fish bait to Category 2 drug carriers...Our experience and client base has allowed us to establish a strong…
Microbiology, Biocides, Biotechnology, Renewable Chemicals, Bioremediation
Expert is a microbiologist with expertise in microbiology and biotechnology with 7 years of consulting experience advising large and small industrial clients as well as venture capitalists and investment groups on emerging technologies in areas such as biocides, biofouling, biofilms,…
Specialty Chemicals,Pharmaceuticals, Nutrition, Composites,Synthetic Resins, Engineering Plastics
Expert has over 10 years of operational, business, strategic and executive leadership experience in this area having run DSM's pharmaceutical businesses in this area; he also led the Ant-Infectives business in the Asia Pacific, Middle East and Africa and was…
Food Ingredients, Sales, Brokerage Management, Distributor Management, Manufacturer’s Representative
Expert has over 30 years experience in dealing with a wide variety of functional food ingredients. He has worked and been involved in product development efforts in dairy ingredients, yeast and yeast based flavor enhancers, meat analog and meat extension…
Food Analysis, Flavor, Off-Flavor, Dairy Products, Wine and Beer, and Trace Volatile Analysis
Expert C. Expert is a full-time professor at a major university. His research areas are focused on flavor chemistry, volatile analysis, flavor and off-flavor of food and beverages. He has expertise in flavor and off-flavor in a wide range of…
Savoury Flavours, Processed Flavours, Process Design of Savoury Flavours, Food Technology
Expert has 26 years experience in Savoury flavors as a flavourist for international companies. Processed flavours, flavour topnotes, snack seasonings, clean label products, process development of extracts and the production of stocks and fonds from meat and bones are a…
Protein Purification: Hands-on, Over 50 Projects Completed, Over 75 Proteins Purified
Expert has been actively involved in hands-on protein purification since 1985. Early work involved purification of enzymes and metal-binding proteins. From 1993 to 1997, as a Senior Scientist at a major biotech company, expert had very successfully developed methods for…
Biotechnology, Biochemistry, Molecular Biology: Enzymology, Protein Biochemistry, Industry
As a researcher in plant molecular biology, he published scientific data relevant for genetic modification of crops. He generated and characterized genetically modified plants, and published these data in peer-reviewed scientific journals. This research, and tangential research, allowed him to…