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Process Chemistry – Fragrances – Fluorine Chemistry
A significant portion of Expert's career has been spent in the organofluorine industry. He has been active in the manufacture of fluorinated organic chemicals since 1958, and is very familiar with fluorine and hydrofluoric acid technology. He has extensive experience…
Formulation Chemistry
Spray drying expertise in volatile solvents and end-user food powder products. A lead formulation chemist with over eight years of experience in the area of the formulation. A talented chemist that excels in a high-performing multidisciplinary research environment in the…
Delivery Systems: Pharmaceutical and Consumer Products
Accomplished chemist with a Ph.D. in Pharmaceutical Chemistry and the proven ability of leading, coordinating and successfully executing the complete project lifecycle from initial idea through to final implementation and closure combined with a strong ability in creating international partnership…
Food Analysis, Flavor, Off-Flavor, Dairy Products, Wine and Beer, and Trace Volatile Analysis
Expert C. Expert is a full-time professor at a major university. His research areas are focused on flavor chemistry, volatile analysis, flavor and off-flavor of food and beverages. He has expertise in flavor and off-flavor in a wide range of…
Heterogeneous Catalytic Hydrogenation for the Production of Fine Chemicals
Expert has applied his organic chemistry/heterogeneous catalysis/reaction engineering background to the development of processes for the production of pharmaceuticals, vitamins and nutraceuticals, agrochemicals, flavors and fragrances, liquid crystals and fine chemicals as well as base chemicals. He has broad experience…
Aromatherapy and Natural/Organic Products, Natural Fragrance Formulation, Writing
Expert has spent 15 years as a massage therapist, 12 years as a publisher/editor, 18 years as an educator, and 35 years developing personal care products, though not consecutively. In 1988 he founded an institution setting new standards for vocational…
Food Additives and Ingredients, Food Processing
Expert has had over 30 years of experience in food research and food processing technologies. He has engaged in the formulation and preservation of food throughout his professional career. He is familiar with the composition, classification, methods of preservation, nutritional…