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Expert ID: 725998 Colombia

Expert in Lyophilization (Freeze Drying)

Expert is a Biologist at a very prestigious university. He is trained in laboratory work and field management with knowledge of lyophilized vaccine and serums, teaching in the area of Biology (Anatomy and Human Physiology), food production from field to…

Expert ID: 108249 Georgia, USA

Expert in Food Technology, Product Development/Optimization, Food Quality, Anti-oxidants, Sensory, Consumer

Expert is internationally recognized for her expertise in sensory evaluation of food products and associated packaging. She heads the sensory evaluation program at the University of Georgia, which is ranked among the top five sensory science programs in the country.…

Expert ID: 108372 California, USA

Expert in Food Additives and Ingredients, Food Processing

Expert has had over 30 years of experience in food research and food processing technologies. He has engaged in the formulation and preservation of food throughout his professional career. He is familiar with the composition, classification, methods of preservation, nutritional…

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