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Expert ID: 722962 South Africa

Expert in Fruit, Vegetable, Meats, and Dairy Products Preservation and Quality Assurance

Expert B. Expert provided technical expert advice to South African fruit, vegetable, and meat canners for eight years on can type product compatibility, heat penetration studies, solving spoilage problems, researching the detinning rates of various foods in unlacquered cans, and…

Expert ID: 108391 Oregon, USA

Expert in Fruit Juice Processing

The last four years of expert's career has allowed him to spend considerable time investigating, designing, and operating ion exchange systems for fruit juices. He also has extensive experience with ion exchange materials, especially anion, cation, and adsorbent resins for…

Expert ID: 735083 Minnesota, USA

Expert in Process Engineering, Project Engineering, Project Management

Technical professional with process/product/project engineering and project management experience. Extensive experience integrating process design engineering with process engineering and R&D/product development to ensure success at both internal and contract manufacturing locations. Experienced with small to large-scale start-ups of processes and…

Expert ID: 730379 Oklahoma, USA

Expert in Food Process Engineering: Facility Design and Construction, Equipment and Process Design, and CIP

Expert is a registered, professional engineer with over twenty-five years of experience in food process engineering. He is an Associate Professor of Food Process Engineering at Oklahoma State University. His responsibilities include technical assistance to entrepreneurs and food processors; research…

Expert ID: 728702 New Jersey, USA

Expert in Food Marketing

Expert is currently Professor and Chair of a university food marketing department. He holds a Ph.D. in Quantitative Methods and Marketing. He has written over 50 peer-reviewed articles and 10 books. Expert has also worked in the food industry, where…

Expert ID: 727501 North Carolina, USA

Expert in Retail In Store Bakery, Marketing, Sales and Supply Chain; Food Service Branding, Supply Chain

Expert has over 30 years' experience selling and marketing products to retail in-store bakeries. He has had hands-on experience with doughnut, cake and dessert icings. Helping to identify, specific gravity, yield and shelf-life attributes that would enhance the value of…

Expert ID: 725057 Maryland, USA

Expert in Importing and Exporting of Food; Food Ingredients and Beverages; and Market Research and Planning

An important part of his work has been to help client companies select target markets, determine which distribution channel to use to reach them, and set up that channel. For example, it was decided that a Brazilian producer of honey…

Expert ID: 725034 North Carolina, USA

Expert in HACCP, LACF, Low Acid Aseptic, Process Controls, Process Improvement, System Design, Value Added, Resource Allocation

Expert is a consultant to the Food Manufacturing and Process Industry utilizing excellent interpersonal skills and an aggressive hands on approach. He has successfully liaised with clients and staff, identifying and correcting for food and ingredient manufacturing issues proactively as…

Expert ID: 108107 Illinois, USA

Expert in Food Product Formulation

Expert has co-developed and used fat mimetics in a wide variety of food products, specifically dairy, snack, and bakery products. He also has experience with foods such as frozen deserts, convenience foods, prepared foods, salad dressings, fillings, and dips. Expert…

Expert ID: 721352 Texas, USA

Expert in Food Product Development

Dr. L. Expert has been an independent consultant in the dairy and food processing industries since 1992. His specialties include food product and process development and the identification and assessment of existing and emerging new ingredients, products, and process technologies.…

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