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Flavors & Fragrances Operations Efficiency, Site Relocation / Consolidation, Quality, MES, Process Engineering
Expert has improved flavors manufacturing, flavors compounding and sample lab best practices across multiple international sites for a top multinational Fragrance and Flavors company. Expert applies this experience to evaluate facilities, develop and justify proposals to optimize and deploy practical…
IT Management, Cloud, Mobile, Systems Architecture, Implementation, Operations, Outsourcing, Services
Expert is a senior corporate officer with a proven track record of driving efficiency across large enterprises through the application of Information Technology. He is a results-oriented IT executive whose career encompasses a breadth of experience across a wide variety…
Food Science, Beverages and Nutrition
Expert has over 23 years experience in food science especially beverages, having worked as a research scientist and project manager for leading FMCG companies such as GlaxoSmithKline (20 years) and Rank Hovis McDougall. He now works as a consultant for…
Chemical Process, Surfactants, Oleochemicals, Chloralkali, HRA and Ornamental Horticulture
Following process technologies available under one roof from team of experts with vast and wide experience in their respective fields. Sulfonation of LABSA and Sulfation of SLS,SLES and TRO by batch process. Textile auxillaries, Lather auxillaries Synthetic tanning agents Biocides/Biocides…
Plastics, Innovation, Mineral Fillers, Dispersants, Coupling Agents, and Specialty Fluids
Expert has provided breakthrough materials, problems solving and training to Fortune 100 and small companies alike. He is a globally recognized expert in plastics, fillers and additives. He is ranked by peers as a world-class expert. He has solved six…
Food, Confectionery and Pharmafoods Technology
Expert has over 35 years of industrial experience in product development, quality systems, food regulatory, allergen management, contract manufacturing, packaging, product labeling, educational training, food safety and food security. He began his career in food consulting while in graduate school,…
Food Microbiology, Microbial Food Safety, and Control of Pathogens and Spoilage Organisms in Foods
Expert has applied his training and research expertise in microbiology and food science to the control of human enteric pathogens and spoilage organisms in foods. He has extensive research experience in the applying natural antimicrobials (essential oils), atmospheric cold plasma,…
Tea Cultivation, Processing and Marketing; Organic Tea, Organic Certification & Third Party Auditing
Expert took over charge of Tea Board of India’s Darjeeling Tea Research and Development Centre in 1988 as Director. He spent 18 years with the Tea Board of India and provided professional support to the stakeholders, government departments, scientists on…
Food Process Engineering: Facility Design and Construction, Equipment and Process Design, and CIP
Expert is a registered, professional engineer with over twenty-five years of experience in food process engineering. He is an Associate Professor of Food Process Engineering. His responsibilities include technical assistance to entrepreneurs and food processors, research and development of food…
Food Analysis, Flavor, Off-Flavor, Dairy Products, Wine and Beer, and Trace Volatile Analysis
Expert C. Expert is a full-time professor at a major university. His research areas are focused on flavor chemistry, volatile analysis, flavor and off-flavor of food and beverages. He has expertise in flavor and off-flavor in a wide range of…