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Food Technology, Nutraceuticals, and Cereal Grain Processing, Agriculture, Biotechnology, Nano Technology, etc.
Specialties: Agriculture, Biotechnology, Dry and wet Corn Milling, Food Extrusion, Food Emulsions, Green Carbohydrate Chemicals and Nano Technology for Food and Beverage, Expert is a cereal scientist and grain technologist of international repute. He has worked extensively with corn, sorghum,…
Organizational Development, Leadership Development, Creativity & Innovation, Diversity & Inclusion
Expert specializes in diversity consulting, training, coaching and speaking. She also conducts cultural competency assessments. She applies the theory and methods of anthropology to practical real world problems, both for business and non-profits. Specifically she specializes in unstructured and semi-structured…
Food Product Formulation
Expert has co-developed and used fat mimetics in a wide variety of food products, specifically dairy, snack, and bakery products. He also has experience with foods such as frozen deserts, convenience foods, prepared foods, salad dressings, fillings, and dips. Expert…
Purchasing, Strategy, Global Sourcing, Negotiation, Supply Chain, Global Culture
Negotiation in 38 countries: real estate, business issues, supply management, logistics, quality and service issues Expert in Supplier selection and management, "partnerships" and resolution of complex issues Portfolio of training modules includes: negotiation, supplier development, sourcing strategy, "global culture in…
Product-Market Interface
Expert NPDP is a certified product developer offering seminars and unique knowledge exchange services for product development managers desiring to learn and implement the four elements of the Toyota Lean Design product development system. Expert also offers Lead User methodology…
Retail Computer Systems, Supply Chain Software, Forecasting and Ordering Software, Promotions
INVENTORY CONTROL SYSTEM; INVENTORY MANAGEMENT. Expert has served the retail industry as a consultant, lecturer, author, marketer, and systems specialist since 1977. Throughout this period, Expert has been involved with the development and marketing of leading-edge solutions. She has continually…
Package Development and Testing
Expert has over 25 years experience with the development, engineering, and troubleshooting associated with a variety of packages. She has developed and selected materials and components involving rigid plastics, cartons, and flexible packaging. She has designed and prepared specifications and…
Protein Functionality
Whey Protein; Whey Protein Functionality: Expert has worked extensively with whey. He is the author of a patent involving the foaming of whey and the modification of its functionality to produce stable fat containing foams and rigid or pliable foam…
Enzymic Modification of Food
Expert's research in the areas of enzymic modification of food constituents, nutritional and therapeutic properties of cultured dairy foods, cholesterol metabolism, and food processing has resulted in over 60 publications in refereed journals. He has modified proteins and lipids to…
Food Technology, Product Development/Optimization, Food Quality, Anti-oxidants, Sensory, Consumer
Expert is internationally recognized for her expertise in sensory evaluation of food products and associated packaging. She heads the sensory evaluation program at the Employer, which is ranked among the top five sensory science programs in the country. As a…