Intellex Acquires Expert by Big Village

We're thrilled to announce that Intellex has acquired Expert by Big Village, effective March 22, 2024. This strategic move enhances our capabilities and strengthens our commitment to delivering exceptional solutions to our customers.

Stay tuned for more updates on how this acquisition will benefit our clients and experts.

For inquiries or more information, please contact us at info@intellex.com.

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ID: 737603 California, USA

Food, Cannabis, Quality, Compliance, Edibles, Manufacturing, Processing and Operations

US Navy veteran who found a place in food and regulatory compliance after serving active duty. Experienced in baking, dairy, beverage, confections, chocolates in the food sector for over ten (10) years. While pursuing an MBA (graduated in 2019) pivoted…

ID: 723040 Indiana, USA

Technical Commercial Development Support, Technology Transfer Food Non-Food Ingredients, Obesity

Expert K. Expert is the Principal of a consulting firm and has over 35 years experience in R & D., marketing, operations, process development and quality assurance. Expert engaged and managed a consulting business with network of experts that range…

ID: 720404 North Carolina, USA

Food Product Research and Development for Manufacturing and Food Service Companies

FAST-FOOD OPERATIONS. Expert has been intimately involved with the food service industry since 1979 as Director of R&D with Long John Silver's Seafood Shoppes and Hardee's restaurants. Since 1991 he has provided hands-on consulting for America's Favorite Chicken, Rally's, Golden…

ID: 720719 North Carolina, USA

Mass Spectrometry, HPLC/MS, Ion Trap MS, LC/MS/MS in Environmental, Food, Proteomic, and Pharmaceutical Analysis

Expert has been hired by law firms as an expert witness in the area of analytical chemistry. He has worked with 15 law firms in his career, with some of the cases going over multiple years. This experience includes: •…

ID: 107938 Kansas, USA

Cereal Chemistry

CEREAL FOOD; CEREAL SCIENCE; WHEAT FLOUR. Expert (pronounced Hahz-nee, ) has devoted most of his career to studying how flour interacts to form baked food products. His research has involved chemical separation of the components of wheat flour and determination…

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