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Chemistry – Environmental and Health Issues, Plant and Food Products and Brain Chemistry
Expert received his chemistry training at the University of Toledo (B.S.), Case Western Reserve University (Ph.D.) and the Massachusetts Institute of Technology (NIH Postdoctoral Fellowship), and has been a professor of organic chemistry at a prestigious University since 2006. At…
Expert in food chemistry, starch and carbohydrate chemistry, ingredient development, product development, product commercialization, human nutrition
Expert is an internationally recognized scientist in food starch - chemistry, functionality, analysis, and digestion (resistant starch), starch-based ingredient development, plant-based proteins, and soluble fiber products. Expert has extensive experience in analyzing starch structure, composition, thermal properties, phase transition characteristics,…
Technical Commercial Development Support, Technology Transfer Food Non-Food Ingredients, Obesity
Expert K. Expert is the Principal of a consulting firm and has over 35 years experience in R & D., marketing, operations, process development and quality assurance. Expert engaged and managed a consulting business with network of experts that range…
Starch, Gluten, Grains
STARCH;STARCH MANUFACTURING;STARCH ANALYSIS;STARCH CHEMICAL REACTION;STARCH INDICATOR. Expert is highly knowledgeable of the properties and analysis of starch in food, feed, and industrial uses. He is conducting research in the areas of degradation, pyrolysis, and enzyme and acid-catalyzed hydrolysis of starch.…
Carbohydrate Chemistry: Starches and Gums
Expert has extensive experience as a researcher, reference book editor, consultant, and teacher of starch polymer and granule structure and chemical modification. He is familiar with granule structure, behavior, properties, modification, and applications in a broad range of products (food,…