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Cereal Chemistry
CEREAL FOOD; CEREAL SCIENCE; WHEAT FLOUR. Expert (pronounced Hahz-nee, ) has devoted most of his career to studying how flour interacts to form baked food products. His research has involved chemical separation of the components of wheat flour and determination…
Chemical Extraction, diffusion, mass transfer and separation processes.
Expert has skills in the boundary between chemistry and chemical engineering which reflect his adaptation of laboratory chemistry to industrial practice. Expert's primary expertise is in diffusion processes, especially those for chemical separations. His research on membranes, which has produced…
Applied Silica Chemistry
SILICA AND SILICATE CHEMISTRY The primary focus of Expert's technical work since 1974 has been the chemistry of soluble silica and products derived from silica. These include precipitated products, gels, and sols. He is currently studying the interaction of colloidal…
Colloids & Polymers
ANTIFOAMING AGENT; DEFOAMING; FOAMING; BUBBLES; BUBBLING. Expert spent three years developing novel silicone defoamers, for which he was awarded a patent. He also developed the first mechanistic model which predicts defoaming kinetics. More recently he has developed new techniques for…
Water Soluble Polymers and Surfactants
During his career, Expert has been intimately involved in the synthesis, scale-up, and applications of hydrophilic polymers. He has experience with natural, semisynthetic, and synthetic polymers, with major application areas such as cosmetics, pharmaceuticals, textile-finishing, and mastics. His research group…