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Food Chemistry & Shelf Life
FOOD ANTIOXIDANTS; NATURAL ANTIOXIDANT; LIPIDS; FOOD LIPID OXIDATION. Expert has broad expertise in the area of antioxidants, particularly as related to lipid oxidation (rancidity) in foods. He has an active research program in this area and has industrial experience in…
Pesticide Toxicology, Pesticide Chemistry
Expert has conducted research in pesticide toxicology and chemistry, focused primarily on insecticides, including the chlorinated hydrocarbons (such as DDT, methoxychlor, dieldrin, and heptachlor), the pyrethroids (such as pyrethrum and many synthetic pyrethroids), organophosphates, carbamates, and natural products. His work…
Food Product Design & Marketing
Expert has professional skills which integrate food chemistry, nutrition, and food service management. She has served as a consultant to national contract food service companies to design new products, improve existing products, solve quality control issues, and develop innovative marketing…
Ceramics: Fabrication, Fracture, Powder Dispersion, Alumina, Nano-materials; Tapecasting, Creep, Sintering
Expert has been involved in ceramic processing since 1973. He served as a member of the research staff of the MIT Ceramic Processing Center. He has taught a graduate course at Rutgers University entitled "Colloid Chemistry of Slip Casting" since…
Chemistry of Materials
APPLIED INORGANIC CHEMISTRY. Expert has extensive experience in applied inorganic chemistry. Using new sol-gel methods that employ hydrogen peroxide, Expert has made a variety of ceramics and minerals, for example, forsterite, enstatite, and members of the olivine family. Sols (colloidal…
Lipases, Biointerfaces, Instrumentation, Interaction of Drugs and Proteins with Lipids, Monolayers
LIPASES. Expert has spent most of his scientific career studying the regulation of lipases and other enzymes which function at oil-water interfaces. The emphasis of his work has been placed upon studying the role of lipid-lipid and lipid-protein interactions in…
New Drug Development and Approval
Expert has extensive experience in complying with requirements of that part of the Act pertaining to drugs as implemented by the regulations of the FDA The requirements affect the development of drugs from the initial stages of screening to final…
Dairy and Food Technology
DAIRY PRODUCTS. A major portion of Expert's formal education was devoted to dairy products manufacturing. He teaches courses at the University of Wisconsin on dairy product design and milk, butter, cultured products, and frozen dessert manufacturing. He also teaches short…
Catalysis, Surface Chemistry
Expert has spent most of his research addressing problems related to catalysis by transition metals and transition metal oxides. His model studies have examined the basic catalytic chemistry of ammonia synthesis, Fischer-Tropsch chemistry, catalytic oxidation, and hydrogen desulfurization chemistry. In…
Carbohydrate Chemistry: Starches and Gums
Expert has extensive experience as a researcher, reference book editor, consultant, and teacher of starch polymer and granule structure and chemical modification. He is familiar with granule structure, behavior, properties, modification, and applications in a broad range of products (food,…