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Meat Processing
Subject matter expert in food / meat processing. Beef, Chicken, Turkey, & Pork. All aspects of process manufacturing from design, labor, efficiency, equipment, operating / management. Senior Operations Leader with success in both large and small companies including extensive experience…
Meat Processing, Plant Design
Providing an extensive analysis of the current manufacturing process, or if not yet done, of the final product. The plant design is structured to have an efficient, sanitary and effective investment. During the process the site is assessed, the services…
Sausage, Meat Products, Meat Processing
Expert has had extensive education and industrial experience in the technology of processing fresh and cooked meat products. This includes sausage and delicatessen products and cured and smoked meats. Research in these areas has been for industrial product processes and…
Fermentation, Scientific and Regulatory Affairs
Expert is dedicated to commercializing novel ingredients for health and sustainability Proficient in human pathology, plant biology, synthetic biology, and fermentation technology. Her specialties include Product Innovation and Formulation, CPG Application Testing COGS and Process Improvement, Food Science, Safety and…
Polymer (Plastics, Composites, Fibers, Nanotechnology) Engineering & Science, Including Formulation, Processing, Characterization, Structure-Property Relationship, Nonwovens, and Coatings
As a professional engineer and scientist, in addition to holding BS (2001), MS (2004), and Ph.D. (2016) in polymer (plastics, composites, & fibers) engineering & science, he has more than 17 years of work experiences in the relevant fields at…
Beef Processing
Expert is a seasoned Plant Operations professional. He began his career at the age of 17 as a production line employee in a hide processing operation and over the past 43 years has progressed through all levels and aspects of…
New Ingredient Product Development, Regulatory/ Compliance, OSHA/EHS, Thermal/ Non-Thermal Processing
Experienced Food Science Technical Professional with a track record of improving results in varied food manufacturing environments. Highly motivated team builder/player. Able to provide clear, strategic direction on Food Safety issues. Well-versed in Quality Assurance, Regulatory Affairs, Purchasing, Food Safety…
USDA Meat and Poultry Product Regulations, FSIS Inspection Policies, and FSIS-Industry Conflict Resolution
Between 1985 and 2014, Expert worked for the Food Safety Inspection Service -- the USDA agency responsible for enforcing the Federal Meat Inspection and Poultry Products Inspection Act and implementing Title 9, CHAPTER III, Code of Federal Regulations. Between 1985…
Meat Science, Meat Color, Packaging, Food Science
ADVISING RESPONSIBILITIES: - Undergraduate Advisees: average of 21 for the last 5 years - Graduate Students Supervised: Graduate Student Committees: - 20 Masters Students - 66 Masters - 10 PhD Students - 28 PhD - Coordinate student-company relations for employment…
Open Innovation, New Product Development, Intellectual Property Management, Technology Strategy
Experienced leader of new product development, technology strategy and development, open innovation, alliance management, licensing, deal structuring and negotiation, intellectual asset management, competitive intelligence, consumer and sensory science. Proven results based on sound business and technical judgement and excellent relationship…