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Nanotechnology, Biomaterials, Sol-gel Sciences, Optics, Biotechnology, Glass, Ceramics, Spectroscopy
Expert is a specialist of sol-gel chemistry. He developed a new non-aqueous method for sol-gel glass coating to obtain transparent films for integrated optics and photonics using polysiloxane materials. The aim was to obtain low-softening temperature glasses to permit facile…
Polymer Processing and Product Development (Films, Fibers, Nanofibers, Nanocomposites)
PROCESS/STRUCTURE/PROPERTY RELATIONSHIPS Expert has extensive experience and recognized accomplishments in process/structure/property relationships in polymers, especially processes involving polymer orientation and crystallization. Polymers in which he has primary experience include polyesters (PET, PEN, PBT, PTT, PLA), polyamides (PA6, PA66), and polyolefins…
Process Engineering, Inorganic Chemicals: Chloralkali, Sulfuric Acid, SO2, and Fertilizers
Expert’s graduate work (M.Sc. and Ph.D.) was in adsorption of gases in molecular sieve zeolites. The work included exhaustive experimentation on equilibrium and kinetics of adsorption and included calculation of adsorption energy from electrostatic and van der Waals forces acting…
Extractive-Metallurgy, Hydro-Metallurgy, Pyro-Metallurgy, Inorganic Processing and Soil and Waste Remediation
Expert has been active in the field of extractive metallurgy for more than 60 years. He has developed processes for the recovery of many metals including antimony, arsenic, barium, bismuth, boron, chromium, cobalt, copper, gallium, germanium, gold, lead, lithium, magnesium,…
Polymer Selection for Food, Automotive, and Electronic Markets
Expert has an in-depth understanding of the high-pressure synthesis copolymerization of ethylene with combinations of co-monomers such as acrylates, vinyl acetate, (meth)acrylic acid, and carbon monoxide. His knowledge results from the high-pressure pilot plant work performed under his direction to…
Food Engineering/Crystallization
Expert has been studying crystallization processes for the past 16 years with an emphasis on crystallization in foods. His current emphasis involves controlling crystallization (either promoting or preventing) of sugars, ice, and fats. This research involves both basic aspects of…