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Expert ID: 722530 North Carolina, USA

Expert in Plastic and Coating Stabilization; Controlled Degradation Analysis and Design; Analytical Services

Expert's knowledge in the area of amorphous and crystalline polymers is based on 36 years in the field, having worked with all commercially available amorphous, crystalline, and semicrystalline resins. His knowledge includes physical properties and stabilization at many levels and…

Expert ID: 722341 New Jersey, USA

Expert in Aseptic Process Design, Airflow Visualization, HACCP, PAI Preparation, Cleaning Validation

Expert has performed validation of aseptic processes including technologies such as blow-fill-seal, high-speed automated liquid and powder filling lines, lyophilization, barrier and isolation technology, and bulk pharmaceutical and biological processes. Expert has developed an airflow visualization procedure to assist the…

Expert ID: 721955 Canada

Expert in Food Safety & Food Microbiology

Expert' current research interests include rapid detection of foodborne pathogens; factors controlling growth and survival of microorganisms in foods; and beneficial uses of microorganisms. Expert has authored more than 170 peer-reviewed articles. He has supervised the thesis research of 19…

Expert ID: 107742 Wisconsin, USA

Expert in Chemical Separation/Purification

Expert focuses on separations and bioprocess development. His experience including identifying alternate process technologies and configurations; evaluating, modeling, specifying and supervising necessary laboratory and pilot testing; interpreting data, design, and startup; and measuring and predicting vapor-liquid and liquid-liquid equilibrium data.…

Expert ID: 108340 New York, USA

Expert in Beer & Beverage Technology, Chemometrics & Multivariate Analysis, Food Microbiology, Food Chemistry

Expert has extensive experience conducting product and process research and development employing a range of disciplines including microbiology, chemistry, biochemistry, and chemical engineering on beer, cooler, fruit juice, and soft drinks. This work involves developing analytical methods for assessing the…

Expert ID: 715577 Wisconsin, USA

Expert in Food Microbiology, Toxicology, Preservation, and Spoilage; Yeasts; Clostridia; Botulinum Toxin

Expert's primary area of research is the study of botulinum toxin in the gram-positive pathogen Clostridium botulinum. Much of his work has been devoted to methods for the prevention of toxin formation in foods. He has also contributed to the…

Expert ID: 713518 Florida, USA

Expert in Uses of Polymers, plastics, silver and other metals. EPA regulatory processes

For the past 25 years, expert has been actively involved in all phases of medical plastics synthesis, processing, and use. His experience includes custom formulation of polymers, analysis of medical markets, and selection of materials that will withstand the various…

Expert ID: 107706 South Dakota, USA

Expert in Food Mycotoxicology, Mold, Aflatoxins, Toxicology

FOOD MICROBIOLOGY; MYCOLOGY; MYCOTOXICOLOGY. Expert has expertise in food microbiology, mycology, and mycotoxicology. His major research interests have included food poisoning bacteria, foodborne pathogens, food safety, and food processing to control potentially hazardous micro-organisms. He has conducted research with molds…

Expert ID: 108434 Massachusetts, USA

Expert in Biocides, Industrial Antimicrobial Agents

INDUSTRIAL MICROBICIDES. The areas of Expert' greatest current activity and most significant career experience and expertise are the product development and application of industrial antimicrobial agents. He provides expert technical assistance in the chemistry and microbiology necessary to the selection…

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