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Microwave and Combination Oven Development, Food Heating Technology and Oven Calibration Services
Expert has been completely involved with microwave (MW) appliance cooking technology since 1969. He has expertise in developing gas and electrical combination microwave ovens and cookers, for consumer, foodservice, vended hot-food, and bakery equipment applications. He has developed microwave ovens…
Fuel Additives, Chemical Process Development, Tech Evaluation and Due Diligence, Recycling of plastics and waste, Circular Economy
Expert is a chemical process engineer with a Ph.D. in chemical engineering, backed by 7 years of R&D and process engineering engagements for NOVA Chemicals, British Petroleum, Lummus (CB&I) and fuel-additive and reactor design firms. He has developed his experience…
Microwave Heating Technologies and Applications
Expert has 35+ years of experience in microwave heating for consumer, commercial, industrial, and scientific applications. This experience has included engineering and developing standard and custom products, including microwave clothes dryers, vending ovens, single- and multi-mode applicators, batch cavity and…
Food Technology, Nutraceuticals, and Cereal Grain Processing, Agriculture, Biotechnology, Nano Technology, etc.
Specialties: Agriculture, Biotechnology, Dry and wet Corn Milling, Food Extrusion, Food Emulsions, Green Carbohydrate Chemicals and Nano Technology for Food and Beverage, Expert is a cereal scientist and grain technologist of international repute. He has worked extensively with corn, sorghum,…
Electronic Reliability & On-Chip ESD Protection
Expert currently works on predicting the electric breakdown of silicon dioxide gate dielectric. He is knowledgeable of the electric breakdown characteristics of silicon and air. Additionally, he has studied the effects of electric field on the reliability of semiconductor devices.…
Food Technology, Product Development/Optimization, Food Quality, Anti-oxidants, Sensory, Consumer
Expert is internationally recognized for her expertise in sensory evaluation of food products and associated packaging. She heads the sensory evaluation program at the Employer, which is ranked among the top five sensory science programs in the country. As a…