Find an Expert
Chemistry – Environmental and Health Issues, Plant and Food Products and Brain Chemistry
Expert received his chemistry training at the University of Toledo (B.S.), Case Western Reserve University (Ph.D.) and the Massachusetts Institute of Technology (NIH Postdoctoral Fellowship), and has been a professor of organic chemistry at a prestigious University since 2006. At…
Expert in food chemistry, starch and carbohydrate chemistry, ingredient development, product development, product commercialization, human nutrition
Expert is an internationally recognized scientist in food starch - chemistry, functionality, analysis, and digestion (resistant starch), starch-based ingredient development, plant-based proteins, and soluble fiber products. Expert has extensive experience in analyzing starch structure, composition, thermal properties, phase transition characteristics,…
Paper Chemicals – World-Wide Market, Business, Products, Applications, Sourcing, etc.
Over 25 years experience of paper chemicals and their application and marketing to industry world-wide: - Generation and selection of new product ideas - R&D and R&D management - Introduction into production - Market introduction - Marketing of new products…
Technical Commercial Development Support, Technology Transfer Food Non-Food Ingredients, Obesity
Expert K. Expert is the Principal of a consulting firm and has over 35 years experience in R & D., marketing, operations, process development and quality assurance. Expert engaged and managed a consulting business with network of experts that range…
Controlled Release, Microencapsulation, Drug delivery, Taste Masking, Bioavailability Enhancement
Expert has almost twenty years of experience in the formulation of pharmaceuticals for controlled release delivery. This work includes drug bioavailability enhancement, tastemasking, enteric protection, tableting, colonic delivery, prevention of ingredient interaction, nasal delivery, and buccal delivery. He has employed…
Food Technology, Nutraceuticals, and Cereal Grain Processing, Agriculture, Biotechnology, Nano Technology, etc.
Specialties: Agriculture, Biotechnology, Dry and wet Corn Milling, Food Extrusion, Food Emulsions, Green Carbohydrate Chemicals and Nano Technology for Food and Beverage, Expert is a cereal scientist and grain technologist of international repute. He has worked extensively with corn, sorghum,…
Food Product Formulation
Expert has co-developed and used fat mimetics in a wide variety of food products, specifically dairy, snack, and bakery products. He also has experience with foods such as frozen deserts, convenience foods, prepared foods, salad dressings, fillings, and dips. Expert…
Starch, Gluten, Grains
STARCH;STARCH MANUFACTURING;STARCH ANALYSIS;STARCH CHEMICAL REACTION;STARCH INDICATOR. Expert is highly knowledgeable of the properties and analysis of starch in food, feed, and industrial uses. He is conducting research in the areas of degradation, pyrolysis, and enzyme and acid-catalyzed hydrolysis of starch.…
Environmentally-Compatible Polymers
Expert is an expert in environmentally-compatible materials, including biodegradable plastics and polymers, plastic environmental effects, plastic non-hazardous solid waste management, paper coatings, and moisture barrier material. He has conducted research on the design and engineering of new biodegradable materials that…
Carbohydrate Chemistry: Starches and Gums
Expert has extensive experience as a researcher, reference book editor, consultant, and teacher of starch polymer and granule structure and chemical modification. He is familiar with granule structure, behavior, properties, modification, and applications in a broad range of products (food,…