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Food Technology, Nutraceuticals, and Cereal Grain Processing, Agriculture, Biotechnology, Nano Technology, etc.
Specialties: Agriculture, Biotechnology, Dry and wet Corn Milling, Food Extrusion, Food Emulsions, Green Carbohydrate Chemicals and Nano Technology for Food and Beverage, Expert is a cereal scientist and grain technologist of international repute. He has worked extensively with corn, sorghum,…
Sterilization; Food & Drug Product, Packaging & Process Development; HACCP & Validation
Expert is a nationally recognized expert in aseptic, retort and autoclave, thermal processing and associated packaging of foods and drugs. He is well networked with the FDA food regulatory agency technical staff, academia, other process authorities, and research consortia. He…
Food Product Development
Expert has been an independent consultant in the dairy and food processing industries since 1992. His specialties include food product and process development and the identification and assessment of existing and emerging new ingredients, products, and process technologies. He has…
Beer & Beverage Technology, Chemometrics & Multivariate Analysis, Food Microbiology, Food Chemistry
Expert has extensive experience conducting product and process research and development employing a range of disciplines including microbiology, chemistry, biochemistry, and chemical engineering on beer, cooler, fruit juice, and soft drinks. This work involves developing analytical methods for assessing the…
Comparative Hematology
Expert has three decades of experience in the recognition, diagnosis, development, and validation of animal models of human disease, specifically in the areas of hematology and immunology. She has designed experimental studies using animal models to simulate human disease processes…
Enzymic Modification of Food
Expert's research in the areas of enzymic modification of food constituents, nutritional and therapeutic properties of cultured dairy foods, cholesterol metabolism, and food processing has resulted in over 60 publications in refereed journals. He has modified proteins and lipids to…
Food Technology, Product Development/Optimization, Food Quality, Anti-oxidants, Sensory, Consumer
Expert is internationally recognized for her expertise in sensory evaluation of food products and associated packaging. She heads the sensory evaluation program at the Employer, which is ranked among the top five sensory science programs in the country. As a…
Enzyme and Protein Technology
Expert has devoted much of his career to derivatization of surfaces, development of methods for immobilization of ligands, and characterization of affinity matrices. He pioneered development of the technique of analytical affinity chromatography and has used this technique to characterize…
Food Additives and Ingredients, Food Processing
Expert has had over 30 years of experience in food research and food processing technologies. He has engaged in the formulation and preservation of food throughout his professional career. He is familiar with the composition, classification, methods of preservation, nutritional…
Powders and Tablet Manufacturing
Expert has developed tableting systems and products in the areas of pharmaceuticals, diagnostics, high-protein snack products, chlorine tablets, chlorine removal tablets, over the counter antacids, and vitamins. He has developed sustain release sugar bead systems and also via the use…