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Food Processing and Packaging
During the past 14 years, Expert has had an active research program in aseptic processing and packaging. This program has included university and industry research into package/product interactions, aseptic processing equipment, and packaging systems. His current research includes biological verification…
Physical Chemistry of Food & Drugs
FOOD CHEMISTRY; FOOD DRYING. Expert is a recognized authority in the physical chemistry of the stability of dry and semi-moist systems including foods, drugs, and biologies. His major research areas deal with the effect of temperature and are properties of…
Applied Statistical Methods
Expert has extensive expertise in the areas of multivariate discriminant and cluster analysis. He was employed for a number of years at NASA/JSC, where he utilized discriminant and cluster analysis techniques to group differing vegetation types on the earth's surface…
Food Chemistry & Shelf Life
FOOD ANTIOXIDANTS; NATURAL ANTIOXIDANT; LIPIDS; FOOD LIPID OXIDATION. Expert has broad expertise in the area of antioxidants, particularly as related to lipid oxidation (rancidity) in foods. He has an active research program in this area and has industrial experience in…
Packaging Design, Development, and Testing
Expert's career in packaging has involved all aspects of design, development, and qualification testing of product and package systems. Protective packaging enables products to survive the normal transportation and distribution handling hazards of shock, vibration, compression, humidity, and temperature. He…