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Applied Molecular Biology, Recombinant DNA Technology, Genetically Engineered Organisms
I have a Ph.D. in Public Health with a major in infectious diseases. My research is focused on insect molecular genetics, vector biology and the development of synthetic approaches to prevent transmission of mosquito-borne diseases. I have been active in…
Pathogen Detection, Rapid Methods, Food Preservation, Antimicrobial Effectiveness Testing, Herbs
Expert has extensive experience (20+years) in food microbiology research including molecular pathogen detection methods and antimicrobial effectiveness testing. She has provided technical leadership and contributed expertise to develop and evaluate DNA-based methods and immunoassays for detection of pathogens including E.…
Nanobiotechnology, Drug Delivery Platforms, Medical Devices, Targeted Therapeutics, Diagnostics
Expert has extensive experience establishing R&D operations in early stage biotechnology companies. He applied his knowledge in nano(bio)technology to develop innovative solutions to drug delivery and drug targeting challenges. His efforts to enhance the use of biomaterials in a variety…
Fruit, Vegetable, Meats, and Dairy Products Preservation and Quality Assurance
Expert B. Expert provided technical expert advice to South African fruit, vegetable, and meat canners for eight years on can type product compatibility, heat penetration studies, solving spoilage problems, researching the detinning rates of various foods in unlacquered cans, and…
Water Pollution Microbiology
Expert's research program has focused on surveys of wastewaters, source waters, and drinking waters for waterborne disease-causing agents, specifically viruses and protozoa. She is working on new technologies for the recovery, detection, and identification of pathogens in water. She has…
Food Microbiology, Toxicology, Preservation, and Spoilage; Yeasts; Clostridia; Botulinum Toxin
Expert's primary area of research is the study of botulinum toxin in the gram-positive pathogen Clostridium botulinum. Much of his work has been devoted to methods for the prevention of toxin formation in foods. He has also contributed to the…