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Food Safety, Food Microbiology, Foodborne pathogens, Bacteriophage therapy, Microbiology, Genomics, Whole Genome Sequencing, Diagnostic tests, Antibiotic Resistance
Expert has been formally trained in basic and food microbiology and has developed extensive expertise in this area. As a Expert, he has conducted numerous (applied microbiology) research projects that evaluated bacterial physiology under various conditions with respect to growth…
RNA Polymerase, Antibacterial Agents, Antituberculosis Agents, Drug Discovery, Biodefense
Expert has experience working with bacterial complexes and transcriptions. He has worked in areas to of antibacterial agent sand antituberculosis as well. His work used tools of drug discovery and structural biology. Expert has Ph.D in Microbiology and Molecular Genetics…
Pathogen Detection, Rapid Methods, Food Preservation, Antimicrobial Effectiveness Testing, Herbs
Expert has extensive experience (20+years) in food microbiology research including molecular pathogen detection methods and antimicrobial effectiveness testing. She has provided technical leadership and contributed expertise to develop and evaluate DNA-based methods and immunoassays for detection of pathogens including E.…
Analytical Optical Spectroscopy, Chemometrics, Petroleum, Polymorphs and Diagnostics
Expert has taught courses and performed investigations in many areas of analytical chemistry including analytical spectroscopy, qualitative analysis, quantitative analysis, computer programming methods, algorithm developments and instrument developments. The primary goal of his research is to develop practical analytical instrumentation…
DNA Technology including DNA isolations, DNA fingerprinting, PCR, DNA Sequencing & Forensic Studies
EXPERTISE DESCRIPTION MICROBIOLOGY; BACTERIOLOGY; MYCOLOGY; MICROORGANISM IDENTIFICATION. EXPERT HAS EXPERTISE IN THE IDENTIFICATION AND CONTROL OF MICROORGANISMS INCLUDING ASPECTS OF MICROBIAL PHYSIOLOGY AND MICROBIAL GENETICS. HE HAS EXTENSIVE EXPERIENCE IN THE DEVELOPMENT OF METHODS IN RAPIDLY DETECTING, ISOLATING, CHARACTERIZING, AND…
Fruit, Vegetable, Meats, and Dairy Products Preservation and Quality Assurance
Expert B. Expert provided technical expert advice to South African fruit, vegetable, and meat canners for eight years on can type product compatibility, heat penetration studies, solving spoilage problems, researching the detinning rates of various foods in unlacquered cans, and…
Food Microbiology, Toxicology, Preservation, and Spoilage; Yeasts; Clostridia; Botulinum Toxin
Expert's primary area of research is the study of botulinum toxin in the gram-positive pathogen Clostridium botulinum. Much of his work has been devoted to methods for the prevention of toxin formation in foods. He has also contributed to the…
Food Mycotoxicology, Mold, Aflatoxins, Toxicology
FOOD MICROBIOLOGY; MYCOLOGY; MYCOTOXICOLOGY. Expert has expertise in food microbiology, mycology, and mycotoxicology. His major research interests have included food poisoning bacteria, foodborne pathogens, food safety, and food processing to control potentially hazardous micro-organisms. He has conducted research with molds…