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Expert ID: 735340 Canada

Expert in Food Safety, Food Microbiology, Foodborne pathogens, Bacteriophage therapy, Microbiology, Genomics, Whole Genome Sequencing, Diagnostic tests, Antibiotic Resistance

Expert has been formally trained in basic and food microbiology and has developed extensive expertise in this area. As a Expert, he has conducted numerous (applied microbiology) research projects that evaluated bacterial physiology under various conditions with respect to growth…

Expert ID: 730857 New Jersey, USA

Expert in RNA Polymerase, Antibacterial Agents, Antituberculosis Agents, Drug Discovery, Biodefense

Expert has experience working with bacterial complexes and transcriptions. He has worked in areas to of antibacterial agent sand antituberculosis as well. His work used tools of drug discovery and structural biology. Expert has Ph.D in Microbiology and Molecular Genetics…

Expert ID: 729679 California, USA

Expert in Agronomy, Pest Management, Plant Pathology (Epidemiology and Disease Resistance) of Cereal Crops

Expert was an Extension Agronomist/Plant Pathologist (Small Grain Specialist) for the University of California for over 28 years (retired in February, 2009). In that position, he conducted applied research and extension activities on the agronomy, crop management, pest management, disease…

Expert ID: 729638 Texas, USA

Expert in Pathogen Detection, Rapid Methods, Food Preservation, Antimicrobial Effectiveness Testing, Herbs

Expert has extensive experience (20+years) in food microbiology research including molecular pathogen detection methods and antimicrobial effectiveness testing. She has provided technical leadership and contributed expertise to develop and evaluate DNA-based methods and immunoassays for detection of pathogens including E.…

Expert ID: 729358 Pennsylvania, USA

Expert in Plant Pathology

Expert has teaching and research experience of more than 10 years in the area of plant pathology. He is conversant with many diseases of legumes and vegetables. He has researched extensively on resistance of common beans to anthracnose fungus. He…

Expert ID: 729040 United Kingdom

Expert in Plant Disease Control, Plant Pathology, Mycology, Cultivating Edible Fungi

Research: Expert undertook PhD postgraduate studies at the University of Southampton in the ecology of Erwinia carotovora soft rot of potatoes. Experience: Disease diagnosis and control, particularly fungal and bacterial diseases of roots, especially Armillaria root rot of trees. Integrated…

Expert ID: 727154 Kansas, USA

Expert in Laboratory Medicine, Pathology, CPT Coding

Expert received his Doctor of Medicine degree from the University of Nebraska Medical Center, College of Medicine in 1986. He completed his residency in pathology and microbiology at the University of Nebraska Medical Center where he also obtained the Chief…

Expert ID: 727037 Michigan, USA

Expert in DNA Technology including DNA isolations, DNA fingerprinting, PCR, DNA Sequencing & Forensic Studies

EXPERTISE DESCRIPTION MICROBIOLOGY; BACTERIOLOGY; MYCOLOGY; MICROORGANISM IDENTIFICATION. EXPERT HAS EXPERTISE IN THE IDENTIFICATION AND CONTROL OF MICROORGANISMS INCLUDING ASPECTS OF MICROBIAL PHYSIOLOGY AND MICROBIAL GENETICS. HE HAS EXTENSIVE EXPERIENCE IN THE DEVELOPMENT OF METHODS IN RAPIDLY DETECTING, ISOLATING, CHARACTERIZING, AND…

Expert ID: 724822 Canada

Expert in Environmental Molecular Microbiology, Ecology, Bacteriology, Waterborne Pathogens, E. coli

Expert earned his Ph.D. degree in Veterinary Microbiology (Bacteriology) and substantial years of postdoctoral experience in Environmental health and Toxicology. This makes him more multitask and diverse research in both fields. His experience with mastitis causing bacterial pathogens such as…

Expert ID: 722962 South Africa

Expert in Fruit, Vegetable, Meats, and Dairy Products Preservation and Quality Assurance

Expert B. Expert provided technical expert advice to South African fruit, vegetable, and meat canners for eight years on can type product compatibility, heat penetration studies, solving spoilage problems, researching the detinning rates of various foods in unlacquered cans, and…

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