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Food Technology, Nutraceuticals, and Cereal Grain Processing, Agriculture, Biotechnology, Nano Technology, etc.
Specialties: Agriculture, Biotechnology, Dry and wet Corn Milling, Food Extrusion, Food Emulsions, Green Carbohydrate Chemicals and Nano Technology for Food and Beverage, Expert is a cereal scientist and grain technologist of international repute. He has worked extensively with corn, sorghum,…
Air Quality-Toxics, Ambient, IAQ
Since 1969, Expert has involved most of his career with air quality consulting of some kind. He has executed or managed air monitoring studies of up to two million dollars in scope. These have included studies of criteria pollutants, dioxin,…
Food Processing Quality and Safety
Expert has conducted research to improve the quality of common beans such as to improve storage methods and develop methods to assess the quality of stored beans. He has expertise in the composition, protein digestibility, cooking, and processing quality of…
Food Additives and Ingredients, Food Processing
Expert has had over 30 years of experience in food research and food processing technologies. He has engaged in the formulation and preservation of food throughout his professional career. He is familiar with the composition, classification, methods of preservation, nutritional…
Wood Science, Wood Technology, Wood Preservation, Wood Biodeterioration
WOOD PRESERVATION; WOOD PRESERVATIVES; WOOD IMPREGNATION. Expert has expertise in many aspects of wood preservation. He has experience in operating wood treating plants, and is thoroughly familiar with commercial preservatives. He is a pioneer in the development of new wood…
Food Microbiology, Toxicology, Preservation, and Spoilage; Yeasts; Clostridia; Botulinum Toxin
Expert's primary area of research is the study of botulinum toxin in the gram-positive pathogen Clostridium botulinum. Much of his work has been devoted to methods for the prevention of toxin formation in foods. He has also contributed to the…
Food Protection: Defense & Safety: Sorbic Acid; Microbial Quality, HACCP, FDA FSMA
Expert has devoted a major portion of his career to research and teaching related to food safety issues, especially food microbiology. A special emphasis has been directed at new and traditional preservation techniques and how their modification and application influence…
Biocides, Industrial Antimicrobial Agents
INDUSTRIAL MICROBICIDES. The areas of Expert' greatest current activity and most significant career experience and expertise are the product development and application of industrial antimicrobial agents. He provides expert technical assistance in the chemistry and microbiology necessary to the selection…