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Process Analysis & Simulation
DECAFFEINATION & OTHER SEPARATION PROCESSES; NONSOLVENT DECAFFEINATION. Expert (prefers "Expert") is a recognized authority in the field of decaffeination. He has many patents involving decaffeination, including two of the basic nonsolvent procedures (water and supercritical carbon dioxide.) In his work…
Food Engineering/Crystallization
Expert has been studying crystallization processes for the past 16 years with an emphasis on crystallization in foods. His current emphasis involves controlling crystallization (either promoting or preventing) of sugars, ice, and fats. This research involves both basic aspects of…
Chemical Extraction, diffusion, mass transfer and separation processes.
Expert has skills in the boundary between chemistry and chemical engineering which reflect his adaptation of laboratory chemistry to industrial practice. Expert's primary expertise is in diffusion processes, especially those for chemical separations. His research on membranes, which has produced…