Intellex Acquires Expert by Big Village

We're thrilled to announce that Intellex has acquired Expert by Big Village, effective March 22, 2024. This strategic move enhances our capabilities and strengthens our commitment to delivering exceptional solutions to our customers.

Stay tuned for more updates on how this acquisition will benefit our clients and experts.

For inquiries or more information, please contact us at info@intellex.com.

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ID: 108466 Virginia, USA

Web Coating Technology

Expert has spent over 28 years in the web coating industry. He has experience in wax coating, hot melt, solvent coating, solventless coating, and emulsion coating on a wide variety of webs, from light weight films and foils to SBS…

ID: 108201 Indiana, USA

Fastening to Aluminum, Plastic, and Other Soft Material, TaptiteĀ® Applications, Torque, Boss, etc.

Expert has extensive experience with a variety of threaded fasteners. He has worked with design engineers to develop the proper selection of fasteners, to determine assembly strategies, and to diagnose assembly problems for a whole range of products. He has…

ID: 108270 New York, USA

Fires, Explosions, Hazardous Chemicals, Chemical Burns and Toxic Exposure; Consumer and Industrial Products and Processes

CFEI, CPC, CChE, FAIC, FRSC, DABFET; Forensic Litigation Expert; Products Liability; Personal Injury Experienced, forensic expert witness for plaintiff or defense; both Federal and State. Accepting cases including, but not limited to: fires and explosions, hazardous chemicals, chemical burns and…

ID: 107989 Idaho, USA

Aerosol Dispensers, Atomizers, Pumps, Closures, Trigger Pumps, Expert Witness, Consumer Products

Expert has 40 years of experience with three types of atomizers. The first is with vertical piston type finger atomizers using displacement of a compression chamber to deliver liquid from a container. The second is with vertical piston type finger…

ID: 107574 New Jersey, USA

Catalytic Organic Chemistry

Expert has over 30 years of experience in catalytic organic chemistry. His exceptional skills encompass basic research, product development, scale-up, manufacturing, sales and marketing, joint venture, and contract negotiating on catalytic-related issues important to the chemical, pharmaceutical, and petroleum industries.…

ID: 107587 Maryland, USA

Photonics, Semiconductors

COMPOUND SEMICONDUCTOR MATERIAL; III-V SEMICONDUCTOR MATERIAL. Expert (prefers Ave) began his work on compound semiconductors in the early days of their development. He did some of the pioneering work on photoeffects, electrical and thermal transport, and scattering in GaAs as…

ID: 108456 Delaware, USA

Imaging Systems, New Products

Expert has applied his experience in research and development and new business development to technology planning and management in many fields, especially those related to the electronics, medical imaging, and printing industries. Using a broad range of strategic planning tools,…

ID: 717904 Minnesota, USA

Acoustics, Vibration and Sound Quality; Lighting, Daylighting and Vision; Audio and Visual Technology; and Perceptual Research

Expert's thought leadership encompasses the following areas within architecture: Acoustics, Audio and Visual, Daylighting, Lighting, Thermal Comfort, Indoor Air Quality and Occupancy Research. His expertise in Product Development includes Acoustics, Audio and Visual, Lighting and Vision, Thermal Comfort, Consumer Research,…

ID: 107831 Texas, USA

Power Electronics and Renewable Energy Systems

Expert's expertise is in the area of power electronics and utility interface issues. He has designed and developed several low-cost static power conversion topologies for several applications. He is knowledgeable in a wide range of power conversion issues including pulse…

ID: 721326 Canada

Maillard Reaction; Flavor Analysis

MAILLARD REACTION; NON-ENZYMATIC BROWNING; REACTION FLAVOR. Expert has studied the interaction of amino acids or proteins with reducing sugars which results in a prominent chemical reaction that occurs during thermal processing of foods. This reaction, known as Maillard or browning…

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