Intellex Acquires Expert by Big Village

We're thrilled to announce that Intellex has acquired Expert by Big Village, effective March 22, 2024. This strategic move enhances our capabilities and strengthens our commitment to delivering exceptional solutions to our customers.

Stay tuned for more updates on how this acquisition will benefit our clients and experts.

For inquiries or more information, please contact us at info@intellex.com.

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ID: 722353 Illinois, USA

Ingredients, Nutraceuticals, IP, Regulatory Procedures, Expert Witness, Competitive Intelligence

A diversified scientist, with a demonstrated ability to conceptualize and manage ideas leading to technology patents, new product categories and new business opportunities for corporations, associations and start-ups. She is currently retained by entrepreneurial and corporate sectors to help create…

ID: 736728 Minnesota, USA

Brand Repositioning, Advertising, Disruptive Innovation, eCommerce

A transformational Senior P&L Executive with strong results leading large, complete portfolios in highly competitive categories. A proven track record of driving sustained profit, revenue & share growth by reinvigorating underperforming brands, driving out costs, launching disruptive innovations, and building…

ID: 735198 Michigan, USA

Food Extrusion, Grain Processing, Breakfast Cereal, Snacks, and Process Development

Expert has worked with extruders throughout his entire career of 32 years in the food industry and academia. He has touched many aspects of extrusion cooking, from using a twin screw extruder as a reactor for the chemical derivatization of…

ID: 733285 Texas, USA

Food Trends, Food Marketing, Recipe Development (esp. Healthy Foods, Innovative Foods, Alternative Foods, Natural Food Additives)

Expert has extensive expertise in the design and development of a wide variety of recipes, most notably recipes geared towards the maintenance of healthy lifestyles. She has broad knowledge and experience in the conceptualization, design and testing of gluten-free, grain-free,…

ID: 732300 Pennsylvania, USA

Food Science

Expert is a Food Scientist with extensive and diversified experience in multiple food technologies and product types working for global food companies. He is a recognized expert in commercial product launches, technology implementation, factory optimizations and start-ups, cost reductions, and…

ID: 732251 India

Food Processing, Packaging, Quality, Business Development, Cost Reduction, Warehousing and Material

Expert is a Food Processing and Packaging Consultant with active membership in the IOPP Packaging Consultants Council, SPE Consultants Circle, and Food and Beverage Industry Executive Advisory Panel Member. He has over 40 years of product, process, and package development…

ID: 731748 Illinois, USA

Materials Engineering, Product Development, Spray Coating, Packaging, Paper Industry, and Insulation Materials

Expert has 40 years of experience working for Fortune 500 companies. He has a proven history of solving complex technical problems using non-obvious innovative approaches, creating novel patentable cost efficient technical solutions in the following fields: Product development, innovative new…

ID: 731656 United Kingdom

Food Science, Beverages and Nutrition

Expert has over 23 years experience in food science especially beverages, having worked as a research scientist and project manager for leading FMCG companies such as GlaxoSmithKline (20 years) and Rank Hovis McDougall. He now works as a consultant for…

ID: 730583 Illinois, USA

Food, Confectionery and Pharmafoods Technology

Expert has over 35 years of industrial experience in product development, quality systems, food regulatory, allergen management, contract manufacturing, packaging, product labeling, educational training, food safety and food security. He began his career in food consulting while in graduate school,…

ID: 730379 Oklahoma, USA

Food Process Engineering: Facility Design and Construction, Equipment and Process Design, and CIP

Expert is a registered, professional engineer with over twenty-five years of experience in food process engineering. He is an Associate Professor of Food Process Engineering. His responsibilities include technical assistance to entrepreneurs and food processors, research and development of food…

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