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Expert ID: 715775 Missouri, USA

Expert in Corn Syrup, Snack Foods

CORN SYRUP. Expert has expertise in the area of corn syrup development and manufacture. He has knowledge of techniques to optimize converter operations, enzyme usage, pressure and vacuum filtration, and carbon de-colorization (including pilot plant design and commercialization of pulse…

Expert ID: 107654 Texas, USA

Expert in Snack Food Extrusion: Single Screw Extrusion (SSE) & Twin Screw Extrusion (TSE)

Expert has spent 29 years resolving problems in snack food processing for major companies. He has experience in the areas of extrusion, drying, frying, coating, and raw material selection and preparation. He also has expertise in product development, having worked…

Expert ID: 735198 Michigan, USA

Expert in Food Extrusion, Grain Processing, Breakfast Cereal, Snacks, and Process Development

Expert has worked with extruders throughout his entire career of 32 years in the food industry and academia. He has touched many aspects of extrusion cooking, from using a twin screw extruder as a reactor for the chemical derivatization of…

Expert ID: 735446 Ohio, USA

Expert in Food Science

Consulting Example: Food product development, food preservation technology, cost savings, product duplication, problem solving, feasibility studies, and quality assurance programs. Career Summary: Senior Technical Manager and Food Scientist with broad-based food industry experience in both liquid and dry processing. Recognized…

Expert ID: 735723 Rhode Island, USA

Expert in Business Leadership: Profitability Through Operational Excellence in Food Manufacturing

Food manufacturing professional experienced with growing business profitably. Forward-thinking, energetic, entrepreneurial and results-focused Operations Executive with 20 years of achievements in manufacturing operations leadership, business growth, project engineering and product development within food industry. Hands-on leader and strategic executive with…

Expert ID: 731743 Illinois, USA

Expert in Food, Confectionery, Ingredients & Pharmaceutical Consultant with pilot plant/scale up facility

Being one of the oldest and largest foods consultants in the world we have a very diverse skill level ranging from biodegradable fish bait to Category 2 drug carriers...Our experience and client base has allowed us to establish a strong…

Expert ID: 735436 New York, USA

Expert in Food Innovation

Expert is the founder of a futurist food lab that explores what the companies food system could look like in the next 5-25 years, through experiences and concept products. Expert is also co-founder of a food innovation company that helps…

Expert ID: 733285 Texas, USA

Expert in Food Trends, Food Marketing, Recipe Development (esp. Healthy Foods, Innovative Foods, Alternative Foods, Natural Food Additives)

Expert has extensive expertise in the design and development of a wide variety of recipes, most notably recipes geared towards the maintenance of healthy lifestyles. She has broad knowledge and experience in the conceptualization, design and testing of gluten-free, grain-free,…

Expert ID: 732300 Pennsylvania, USA

Expert in Food Science

Expert is a Food Scientist with extensive and diversified experience in multiple food technologies and product types working for global food companies. He is a recognized expert in commercial product launches, technology implementation, factory optimizations and start-ups, cost reductions, and…

Expert ID: 732251 Florida, USA

Expert in Food Processing, Packaging, Quality, Business Development, Cost Reduction, Warehousing and Material

Expert is a Food Processing and Packaging Consultant with active membership in the IOPP Packaging Consultants Council, SPE Consultants Circle, and Food and Beverage Industry Executive Advisory Panel Member. He has over 40 years of product, process, and package development…

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