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Food, Confectionery and Pharmafoods Technology
Expert has over 35 years of industrial experience in product development, quality systems, food regulatory, allergen management, contract manufacturing, packaging, product labeling, educational training, food safety and food security. He began his career in food consulting while in graduate school,…
Heterogeneous Catalytic Hydrogenation for the Production of Fine Chemicals
Expert has applied his organic chemistry/heterogeneous catalysis/reaction engineering background to the development of processes for the production of pharmaceuticals, vitamins and nutraceuticals, agrochemicals, flavors and fragrances, liquid crystals and fine chemicals as well as base chemicals. He has broad experience…
Plastic and Coating Stabilization; Controlled Degradation Analysis and Design; Analytical Services
Expert's knowledge in the area of amorphous and crystalline polymers is based on 36 years in the field, having worked with all commercially available amorphous, crystalline, and semicrystalline resins. His knowledge includes physical properties and stabilization at many levels and…
Food Additives and Ingredients, Food Processing
Expert has had over 30 years of experience in food research and food processing technologies. He has engaged in the formulation and preservation of food throughout his professional career. He is familiar with the composition, classification, methods of preservation, nutritional…
Food Engineering/Crystallization
Expert has been studying crystallization processes for the past 16 years with an emphasis on crystallization in foods. His current emphasis involves controlling crystallization (either promoting or preventing) of sugars, ice, and fats. This research involves both basic aspects of…