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Expert in food chemistry, starch and carbohydrate chemistry, ingredient development, product development, product commercialization, human nutrition
Expert is an internationally recognized scientist in food starch - chemistry, functionality, analysis, and digestion (resistant starch), starch-based ingredient development, plant-based proteins, and soluble fiber products. Expert has extensive experience in analyzing starch structure, composition, thermal properties, phase transition characteristics,…
Chemistry: Emulsion & Solution Polymers, Water Repellants, Wax Emulsions, Thermosetting Resins, Starch, Non-Woven binders
Expert has worked as an industrial researcher for over 30 years developing products for textiles, paper and non-wovens markets. He has worked with various types of chemistry such as wax emulsions, silicone emulsions, glyoxal resins, melamine resins, starch-based products, polyvinyl…
Starch, Gluten, Grains
STARCH;STARCH MANUFACTURING;STARCH ANALYSIS;STARCH CHEMICAL REACTION;STARCH INDICATOR. Expert is highly knowledgeable of the properties and analysis of starch in food, feed, and industrial uses. He is conducting research in the areas of degradation, pyrolysis, and enzyme and acid-catalyzed hydrolysis of starch.…
Carbohydrate Chemistry: Starches and Gums
Expert has extensive experience as a researcher, reference book editor, consultant, and teacher of starch polymer and granule structure and chemical modification. He is familiar with granule structure, behavior, properties, modification, and applications in a broad range of products (food,…
Chemistry, Carbohydrate Polymers, Coatings, Membranes
Expert has been a college Chemistry teacher since 1991, and has 4 years of Industry Experience as a Polymer applications Chemist. Expert has several publications on the topic of cellulose, and has experience as an expert witness. He recently consulted…
Renewable Chemicals, Polymers and Ingredients
Motivated, entrepreneurial, market driven and experienced Business Development Leader with a track-record in bioplastics, bio-based chemicals and high-performance materials value-chains and with a passion for sustainability. • Operating across the globe with a strategic focus to bring innovations from technology…
Food Extrusion, Grain Processing, Breakfast Cereal, Snacks, and Process Development
Expert has worked with extruders throughout his entire career of 32 years in the food industry and academia. He has touched many aspects of extrusion cooking, from using a twin screw extruder as a reactor for the chemical derivatization of…
Grain Handling, Flour Milling, Construction, Milling System Optimization, R&D, and Seminars
Expert has devoted most of his career to operating, constructing and developing methods to evaluate and optimize wheat flour milling systems. He has experience in tendering, and in determination of concepts for renovation and new grain processing sites. He has…
Fast-Moving Consumer Goods and Food Manufacturing, Sales, Marketing and Distribution, and Acquisitions and Divestitures
Expert has over 25 years' experience managing brands for Fortune 500 and smaller companies. A highly successful business executive, he possesses extensive experience in general management, sales, marketing and business development. His core areas of expertise also include general management…
Process Engineering in Biotechnology, Pharmaceuticals, Food and Fermentation
Expert has years of engineering experience in the biotechnology, pharmaceutical, food and fermentation industries. Training includes hands-on industrial experience in the laboratory, pilot plant, and plant with extensive scale-up and start-up experience. Expertise in fermentation and recovery of aerobic and…