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Food Engineer—Extrusion
Accomplished, versatile engineer with over thirty-five years of experience in the food industry. Background leans heavily toward twin- and single-screw extrusion of cereal grains, but have also worked in liquid processing, including sugar slurries, salad dressing, and tomato products. Excellent…
Engineering, Construction, and Standard of Care
Expert has 25 years of engineering experience working on regional, national and global projects including the design, engineering, construction and commissioning of numerous residential, commercial and industrial facilities. He has provided subject matter expertise in engineering, engineering management, facility design…
Corrosion, Chemistry, Metallurgy and Engineering in Relation to Power and Refinery Plant
Expert worked in UK power generation for 25 years and became PowerGen's (now Eon's) expert in corrosion of all items involved in power generation. The areas that Expert has first hand knowledge and experience of include the production of high…
Polymer Foam Process & Materials
Expert is an Adjunct Professor in the Packaging Science Department at the Rochester Institute of Technology where he teaches plastics processing and research methods. He has extensive experience with the extrusion and thermoforming of cellular plastics, especially polystyrene foam. He…