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Expert ID: 108147 Massachusetts, USA

Expert in Crystallization

CRYSTALLIZATION. Expert has expertise in a wide variety of areas related to crystallization. These include impurity-crystal interactions, solvent inclusion formation, and control of crystal size and crystal shape. He conducts a major academic research group in crystallization, consults for a…

Expert ID: 107910 Wisconsin, USA

Expert in Food Engineering/Crystallization

Expert has been studying crystallization processes for the past 16 years with an emphasis on crystallization in foods. His current emphasis involves controlling crystallization (either promoting or preventing) of sugars, ice, and fats. This research involves both basic aspects of…

Expert ID: 731743 Illinois, USA

Expert in Food, Confectionery, Ingredients & Pharmaceutical Consultant with pilot plant/scale up facility

Being one of the oldest and largest foods consultants in the world we have a very diverse skill level ranging from biodegradable fish bait to Category 2 drug carriers...Our experience and client base has allowed us to establish a strong…

Expert ID: 733600 Kenya

Expert in Sugar Cane Processing

Expert has worked in the sugar cane processing industry for over 35 years. During this time he has worked in both research and factory operations. He is now a consultant. Positions he has held include Senior Research Engineer, Production Manager,…

Expert ID: 730583 Illinois, USA

Expert in Food, Confectionery and Pharmafoods Technology

Expert has over 35 years of industrial experience in product development, quality systems, food regulatory, allergen management, contract manufacturing, packaging, product labeling, educational training, food safety and food security. He began his career in food consulting while in graduate school,…

Expert ID: 730086 Slovenia

Expert in Sugar Processing, Chemical Processing, Fragrance applications, Management, Innovation Management

Expert began his career as young engineer assisting in the setup of a beet sugar factory. After its establishment, he was responsible to gather with a group of young specialists to consolidate a process and run the factory to a…

Expert ID: 730003 Mauritius

Expert in Organic Chemistry, Chromatography, Spectroscopy, Pesticide Analysis, Sugar Cane and Editing

Expert. Expert is an expert in organic chemistry. While working on his projects, he synthesized various organic molecules. His project on the production of bio-plastics from sugarcane biomass attracted a research grant of € 934,500 from the European Union to…

Expert ID: 727306 North Carolina, USA

Expert in Confectionery and Chocolate Product Development; Manufacturing Problem-Solving

Expert has over 30 years consulting experience in confectionery and chocolate, in the U.S.A. and in more than 30 other countries. He has 19 years hands-on production and plant management experience in confectionery and chocolate in England and Ireland. Expert…

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