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Expert ID: 733600 Kenya

Expert in Sugar Cane Processing

Expert has worked in the sugar cane processing industry for over 35 years. During this time he has worked in both research and factory operations. He is now a consultant. Positions he has held include Senior Research Engineer, Production Manager,…

Expert ID: 730086 Slovenia

Expert in Sugar Processing, Chemical Processing, Fragrance applications, Management, Innovation Management

Expert began his career as young engineer assisting in the setup of a beet sugar factory. After its establishment, he was responsible to gather with a group of young specialists to consolidate a process and run the factory to a…

Expert ID: 730003 Mauritius

Expert in Organic Chemistry, Chromatography, Spectroscopy, Pesticide Analysis, Sugar Cane and Editing

Expert. Expert is an expert in organic chemistry. While working on his projects, he synthesized various organic molecules. His project on the production of bio-plastics from sugarcane biomass attracted a research grant of € 934,500 from the European Union to…

Expert ID: 725339 Malaysia

Expert in Water, Wastewater, Chemical Engineering, Dyestuffs, Textile Auxiliaries

He has aerobic biological wastewater treatment experience for the municipal wastewater in Penang, Hong Kong and Europe. Same time he has knowledge of industrial wastewater aerobic treatment in project for Acidchem International oleochemical plant wastewater treatment plant refurbishment and upgrading…

Expert ID: 722788 California, USA

Expert in Biotechnological Pharmaceutical Chemical Process Development Design Engineering

Expert has applied his extensive background in chemical engineering in various areas including pharmaceutical process and product development; developing new products for pharmaceutical and consumer industries; process, equipment, and analytical method validation in biotechnology areas; and designing and improving various…

Expert ID: 107910 Wisconsin, USA

Expert in Food Engineering/Crystallization

Expert has been studying crystallization processes for the past 16 years with an emphasis on crystallization in foods. His current emphasis involves controlling crystallization (either promoting or preventing) of sugars, ice, and fats. This research involves both basic aspects of…

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