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Expert ID: 734242 Arkansas, USA

Expert in Formulation of baby food & thermal processing. Aseptic processing & processing in glass

Expert has 50 years of experience in the operational function of producing baby foods in both glass and aseptic packages. Expert is detailed, qualified, and highly ethical Manufacturing Analyst with extensive experience in the food and beverage industry overseeing operations…

Expert ID: 734236 California, USA

Expert in New Ingredient Product Development, Regulatory/ Compliance OSHA/EHS Thermal/ Non-Thermal Processing, etc.

Experienced Food Science Technical Professional with a track record of improving results in varied food manufacturing environments. Highly motivated team builder/player. Able to provide clear, strategic direction on Food Safety issues. Well versed in Quality Assurance, Regulatory Affairs, Purchasing, Food…

Expert ID: 734010 Canada

Expert in Food Safety and Aseptic Processing and Packaging

Expert managed Major Smith's introduction into plastic flexible aseptic packaging. He engineered the packaging lines, trained operators, started up new form fill seal lines, and performed U.S.F.D.A. validation and sterility trials. Expert also developed an expert knowledge of Dole aseptic…

Expert ID: 723682 Australia

Expert in Food Process, Product and Packaging Development for Food Industry

As a qualified Chef, who has completed a full apprenticeship as well as extensive experience in the hospitality industry, Expert has well-honed cooking skills in many styles of cooking. He has experience in pastry and yeast making from small to…

Expert ID: 723031 Ireland

Expert in Process Engineering, Food Drink & Pharmaceutical Industries, Utilities Engineering

Expert has worked on a wide range of Projects for beverage companies including some of the internationally known brands in the alcoholic and non alcoholic sectors. He has a very good knowledge of all aspects of brewing and beverage production.…

Expert ID: 722600 Minnesota, USA

Expert in Heat Transfer, Burns, Burn Injury, Scald Injury, Fluid Flow, and Thermodynamics; Thermal Design, Intellectual Property

Expert has had 25 years of experience in engineering with a focus on heat transfer and fluid flow (gases and liquids). He has produced approximately 350 scientific studies (papers, presentations, books, patents, etc) mainly in these areas: Biomedical engineering Heat…

Expert ID: 721871 United Kingdom

Expert in Food Science and Technology, With Emphasis on Meat and Dairy Products

Food safety has been a major consideration in Expert’s career, and as part of this, he has had particular interest in C. botulinum. He carried out fundamental research on the mode of action of the preservative sodium nitrite on this…

Expert ID: 108041 Florida, USA

Expert in Food Product Development: Organic Nutritional Products; Sports Nutrition. Non-Meat Products.

FOOD FORMULATION; FOOD PRODUCT DEVELOPMENT; FOOD PRODUCT PROCESS DEVELOPMENT. Expert has extensive experience in food product development. He performs initial concept literature and patent searches and summarizes the results. He then develops a final marketing or medical concept formulation for…

Expert ID: 107894 Ohio, USA

Expert in Sterilization; Food & Drug Product, Packaging & Process Development; HACCP & Validation

Expert is a nationally recognized expert in aseptic, retort and autoclave, thermal processing and associated packaging of foods and drugs. He is well networked with the FDA food regulatory agency technical staff, academia, other process authorities, and research consortia. He…

Expert ID: 108250 Texas, USA

Expert in Extrusion Technology, Food and Feed Extrusion, Soybean Processing, Halal Foods,

Expert directs the food and feed extrusion program at the University's Food Protein R & D Center. With eight different extruders, Expert believes he has the most complete food and feed extrusion pilot plant at any U.S. university. The Center…

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