Find an Expert
Fuel Additives, Chemical Process Development, Tech Evaluation and Due Diligence, Recycling of plastics and waste, Circular Economy
Expert is a chemical process engineer with a Ph.D. in chemical engineering, backed by 7 years of R&D and process engineering engagements for NOVA Chemicals, British Petroleum, Lummus (CB&I) and fuel-additive and reactor design firms. He has developed his experience…
Product Development in Oils & Fats, Margarines, Spreads, Butter, Peanut Butter, etc.
Expert has extensive knowledge and experience in the use of food grade synthetic antioxidants like Tocopherols, TBHQ, BHA, BHT, citric acid, etc., in the edible oils and spread products. Among the natural antioxidants, the favorite is the extract of Rosemary.…
Chemical Engineering, Trouble Shooting of Chemical Plants, Fats & Oils, Biodiesel, Biofuels
Expert is a chemical engineer with master’s degree in Business Management. Expert has over 22 years of experience in large Oleo chemical oil refineries, petrochemicals and fertilizer industries in Asian countries. He has been involved in successful troubleshooting of various…
Tribology, Friction, and Wear with Emphasis in Synthetic Fibers and Textiles
Expert has expertise in all types of fiber finishes for synthetic fibers and blends. He is knowledgeable in formulation, properties, performance, and environmental aspects of these systems. He is expert in all aspects of the basic and advanced technology of…
Fats and Oils: Chemistry, Health, and Nutrition
Since the early 1980s, Expert has been very active in the edible oils area. For eight years, he served as Chairman of the Biological Subcommittee of the Institute of Shortening and Edible Oils (ISEO), a trade association of refiners of…
Edible Oil
An expert on edible oils, Expert is well known in the industry for his studies of oil-related issues. During his 16 years at Proctor & Gamble, he served in various capacities on oil refining, quality assurance, and product manufacturing. He…
Enzymic Modification of Food
Expert's research in the areas of enzymic modification of food constituents, nutritional and therapeutic properties of cultured dairy foods, cholesterol metabolism, and food processing has resulted in over 60 publications in refereed journals. He has modified proteins and lipids to…
Protein Chemistry & Regulation, Proteomics, Protein Mass Spectrometry, Proteases, Enzymology
Since 1990, Expert and his colleagues have analyzed proteins by electrospray or MALDI mass spectrometry to detect posttranslational modifications such as phosphorylation and fatty acylation. He has also been using it to detect genetic variants and to measure the precise…