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Expert ID: 725759 Washington, USA

Expert in Molecular Biology, Protein Expression, Wheat Germ Cell-Free Protein Expression, Assay Development

Expert is a Bioscientist with expertise in molecular biology, protein biochemistry, antibody engineering, and enzymology. Extensive experience in wheat embryo cell-free protein expression technology. Outstanding communication, writing, and presentation skills. He is a tenacious problem solver and performs well in…

Expert ID: 718262 Missouri, USA

Expert in Protein Functionality

Whey Protein; Whey Protein Functionality: Expert has worked extensively with whey. He is the author of a patent involving the foaming of whey and the modification of its functionality to produce stable fat containing foams and rigid or pliable foam…

Expert ID: 733657 Morocco

Expert in Margarine, Butter, and Puff Pastry Products

Expert has over 23 years' experience in food product manufacturing. He has worked as team chef, R&D manager, production manager, and laboratory manager. Expert has developed and countertype Margarine with milk protein, fresh milk, Like Saint Hubert French market. Expert…

Expert ID: 733285 Texas, USA

Expert in Food Trends, Food Marketing, Recipe Development (esp. Healthy Foods, Innovative Foods, Alternative Foods, Natural Food Additives)

Expert has extensive expertise in the design and development of a wide variety of recipes, most notably recipes geared towards the maintenance of healthy lifestyles. She has broad knowledge and experience in the conceptualization, design and testing of gluten-free, grain-free,…

Expert ID: 730583 Illinois, USA

Expert in Food, Confectionery and Pharmafoods Technology

Expert has over 35 years of industrial experience in product development, quality systems, food regulatory, allergen management, contract manufacturing, packaging, product labeling, educational training, food safety and food security. He began his career in food consulting while in graduate school,…

Expert ID: 729358 Pennsylvania, USA

Expert in Plant Pathology

Expert has teaching and research experience of more than 10 years in the area of plant pathology. He is conversant with many diseases of legumes and vegetables. He has researched extensively on resistance of common beans to anthracnose fungus. He…

Expert ID: 724180 Canada

Expert in Food Technology, Nutraceuticals, Natural Health Products, Quality Systems

Expert has extensive knowledge and experience in the food science area, with specific focus on food ingredients. With over 20 years experience in food product development, with emphasis on ingredient processing, he has specific expertise in the development of powder…

Expert ID: 108338 Wisconsin, USA

Expert in Food Technology, Nutraceuticals, and Cereal Grain Processing, Agriculture, Biotechnology, Nano Technology, etc.

Specialties: Agriculture, Biotechnology, Expert and wet Corn Milling, Food Extrusion, Food Emulsions, Green Carbohydrate Chemicals and Nano Technology for Food and Beverage, Expert is a cereal scientist and grain technologist of international repute. He has worked extensively with corn, sorghum,…

Expert ID: 108250 Texas, USA

Expert in Extrusion Technology, Food and Feed Extrusion, Soybean Processing, Halal Foods,

Expert directs the food and feed extrusion program at the University's Food Protein R & D Center. With eight different extruders, Expert believes he has the most complete food and feed extrusion pilot plant at any U.S. university. The Center…

Expert ID: 108372 California, USA

Expert in Food Additives and Ingredients, Food Processing

Expert has had over 30 years of experience in food research and food processing technologies. He has engaged in the formulation and preservation of food throughout his professional career. He is familiar with the composition, classification, methods of preservation, nutritional…

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