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Expert ID: 729687 Oregon, USA

Expert in Food Analysis, Flavor, Off-Flavor, Dairy Products, Wine and Beer, and Trace Volatile Analysis

Expert C. Expert is a full-time professor at a major university. His research areas are focused on flavor chemistry, volatile analysis, flavor and off-flavor of food and beverages. He has expertise in flavor and off-flavor in a wide range of…

Expert ID: 728779 Singapore

Expert in European and Asian Flavors, Dairy, Fruit, Citrus, Savory Topnotes, and Flavor Design Training

Expert has in-depth and extensive flavor creation expertise covering sweet, beverage and savory flavors. He has detailed knowledge in the arena of encapsulation, emulsion and reaction flavor technology. He has a proven record in improving quality and efficiency in raw…

Expert ID: 108181 New York, USA

Expert in Flavor Chemistry, Aromas

FLAVOR ANALYSIS; FLAVOR CHEMISTRY. Expert has more than 25 years of experience providing flavor analysis to major food companies. He is proficient in developing and applying methods of analysis for aromatic compounds in food flavors such as coffee, cereals, beverages,…

Expert ID: 721326 Canada

Expert in Maillard Reaction; Flavor Analysis

MAILLARD REACTION; NON-ENZYMATIC BROWNING; REACTION FLAVOR. Expert has studied the interaction of amino acids or proteins with reducing sugars which results in a prominent chemical reaction that occurs during thermal processing of foods. This reaction, known as Maillard or browning…

Expert ID: 736351 Massachusetts, USA

Expert in Formulation Chemistry

Spray drying expertise in volatile solvents and end user food powder products. A lead formulation chemist with over eight years of experience in the area of formulation. A talented chemist that excels in a high-performing multidisciplinary research environment in food…

Expert ID: 107951 Missouri, USA

Expert in Controlled Release, Microencapsulation, Drug delivery, Taste Masking, Bioavailability Enhancement

Expert has almost twenty years of experience in the formulation of pharmaceuticals for controlled release delivery. This work includes drug bioavailability enhancement, tastemasking, enteric protection, tableting, colonic delivery, prevention of ingredient interaction, nasal delivery, and buccal delivery. He has employed…

Expert ID: 108249 Georgia, USA

Expert in Food Technology, Product Development/Optimization, Food Quality, Anti-oxidants, Sensory, Consumer

Expert is internationally recognized for her expertise in sensory evaluation of food products and associated packaging. She heads the sensory evaluation program at the University of Georgia, which is ranked among the top five sensory science programs in the country.…

Expert ID: 720113 Washington, USA

Expert in Food Processing Quality and Safety

Expert has conducted research to improve the quality of common beans such as to improve storage methods and develop methods to assess the quality of stored beans. He has expertise in the composition, protein digestibility, cooking, and processing quality of…

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