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Food Analysis, Flavor, Off-Flavor, Dairy Products, Wine and Beer, and Trace Volatile Analysis
Expert C. Expert is a full-time professor at a major university. His research areas are focused on flavor chemistry, volatile analysis, flavor and off-flavor of food and beverages. He has expertise in flavor and off-flavor in a wide range of…
Formulation Chemistry
Spray drying expertise in volatile solvents and end-user food powder products. A lead formulation chemist with over eight years of experience in the area of the formulation. A talented chemist that excels in a high-performing multidisciplinary research environment in the…
European and Asian Flavors, Dairy, Fruit, Citrus, Savory Topnotes, and Flavor Design Training
Expert has in-depth and extensive flavor creation expertise covering sweet, beverage and savory flavors. He has detailed knowledge in the arena of encapsulation, emulsion and reaction flavor technology. He has a proven record in improving quality and efficiency in raw…
Controlled Release, Microencapsulation, Drug delivery, Taste Masking, Bioavailability Enhancement
Expert has almost twenty years of experience in the formulation of pharmaceuticals for controlled release delivery. This work includes drug bioavailability enhancement, tastemasking, enteric protection, tableting, colonic delivery, prevention of ingredient interaction, nasal delivery, and buccal delivery. He has employed…
Maillard Reaction; Flavor Analysis
MAILLARD REACTION; NON-ENZYMATIC BROWNING; REACTION FLAVOR. Expert has studied the interaction of amino acids or proteins with reducing sugars which results in a prominent chemical reaction that occurs during thermal processing of foods. This reaction, known as Maillard or browning…
Food Technology, Product Development/Optimization, Food Quality, Anti-oxidants, Sensory, Consumer
Expert is internationally recognized for her expertise in sensory evaluation of food products and associated packaging. She heads the sensory evaluation program at the Employer, which is ranked among the top five sensory science programs in the country. As a…
Food Processing Quality and Safety
Expert has conducted research to improve the quality of common beans such as to improve storage methods and develop methods to assess the quality of stored beans. He has expertise in the composition, protein digestibility, cooking, and processing quality of…