Intellex Acquires Expert by Big Village

We're thrilled to announce that Intellex has acquired Expert by Big Village, effective March 22, 2024. This strategic move enhances our capabilities and strengthens our commitment to delivering exceptional solutions to our customers.

Stay tuned for more updates on how this acquisition will benefit our clients and experts.

For inquiries or more information, please contact us at info@intellex.com.

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ID: 725759 Washington, USA

Molecular Biology, Protein Expression, Wheat Germ Cell-Free Protein Expression, Assay Development

Expert is a Bioscientist with expertise in molecular biology, protein biochemistry, antibody engineering, and enzymology. Extensive experience in wheat embryo cell-free protein expression technology. Outstanding communication, writing, and presentation skills. He is a tenacious problem solver and performs well in…

ID: 735877 Maryland, USA

Applied Accounting, Economics, Financial Analysis, Research, Computer Technology (including Project Evaluation, Historical Credit Risk Assessment, Structured Finance, Restructuring)

Expert has a prestigious 26 years of experience in applied accounting, economic and financial analysis, and research combined with personal computer technology. His major work areas include accounting and financial analysis (including project evaluation, historical credit risk assessment, structured finance,…

ID: 729679 California, USA

Agronomy, Pest Management, Plant Pathology (Epidemiology and Disease Resistance) of Cereal Crops

Expert was an Extension Agronomist/Plant Pathologist (Small Grain Specialist) for the University of California for over 28 years (retired in February, 2009). In that position, he conducted applied research and extension activities on the agronomy, crop management, pest management, disease…

ID: 729358 Pennsylvania, USA

Plant Pathology

Expert has teaching and research experience of more than 10 years in the area of plant pathology. He is conversant with many diseases of legumes and vegetables. He has researched extensively on resistance of common beans to anthracnose fungus. He…

ID: 725257 Idaho, USA

Skin Care, Body Lotions, Hair Care, Cosmetics Product Development, Formulation and Marketing

Expert's broad background in personal care product development and marketing includes 15+ years of experience developing and marketing the following types of products: skin care, hair care, bath and body, sun care, soaps, candles, and cosmetics as follows: lipstick, eye…

ID: 723040 Indiana, USA

Technical Commercial Development Support, Technology Transfer Food Non-Food Ingredients, Obesity

Expert K. Expert is the Principal of a consulting firm and has over 35 years experience in R & D., marketing, operations, process development and quality assurance. Expert engaged and managed a consulting business with network of experts that range…

ID: 108338 Wisconsin, USA

Food Technology, Nutraceuticals, and Cereal Grain Processing, Agriculture, Biotechnology, Nano Technology, etc.

Specialties: Agriculture, Biotechnology, Dry and wet Corn Milling, Food Extrusion, Food Emulsions, Green Carbohydrate Chemicals and Nano Technology for Food and Beverage, Expert is a cereal scientist and grain technologist of international repute. He has worked extensively with corn, sorghum,…

ID: 107731 New York, USA

Food Research, Product Development, Quality Control, QC Test Procedures, and Training in Food QC

DURUM WHEAT QUALITY; DURUM WHEAT MILLING; HIGH QUALITY WHEAT PRODUCTION. Expert developed a comprehensive method for grading durum wheat varieties. This method was successfully adopted to develop a superior durum wheat for producing high-quality pasta in commercial pasta plants. Expert's…

ID: 719371 Kansas, USA

Starch, Gluten, Grains

STARCH;STARCH MANUFACTURING;STARCH ANALYSIS;STARCH CHEMICAL REACTION;STARCH INDICATOR. Expert is highly knowledgeable of the properties and analysis of starch in food, feed, and industrial uses. He is conducting research in the areas of degradation, pyrolysis, and enzyme and acid-catalyzed hydrolysis of starch.…

ID: 107938 Kansas, USA

Cereal Chemistry

CEREAL FOOD; CEREAL SCIENCE; WHEAT FLOUR. Expert (pronounced Hahz-nee, ) has devoted most of his career to studying how flour interacts to form baked food products. His research has involved chemical separation of the components of wheat flour and determination…

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