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Agricultural, Environmental, Biological, and Ecological Services, such as Herbicides, Soils
Litigation Expert Specialty Areas: Plant Physiology, Bioassay Tissue Sampling Pesticide/Herbicides/Insecticide/Fungicide Misuse Herbicide Spray Drift / Vaporization Soil, Plant, and Weed Issues GIS, GPS and Spacial Analysis Multispectral Imagery and Photography Crop Loss Due to Neglegence from Contaminants Ecological and Agricultural…
Restaurants, Foodservice, Franchising
Expert is a central Kentucky business consultant and intermediary . He also has 27 years of experience in the food service industry having worked for national foodservice organizations such as Jerrico Long John Silver's, Yorkshire Global Restaurants and YUM! Brands…
Veterinary Drugs, Veterinary Pharmaceuticals, Animal Drugs, Animal Pharmaceuticals
Expert retired in 1992 from the FDA after a 29-year career. He spent his career in the FDA as a field laboratory analytical Chemist, a scientific coordinator in the management of Quality Assurance programs for field scientists, a program analyst,…
Health Conditions for International Trade in Fisheries Products, Food Safety, and EU Fisheries
Expert has worked in the Instituto Nacional de Pesca of Ecuador, developing industry codes of practice for processing and handling of farmed and wild-caught shrimp and shrimp products. Assisted with the design and implementation of export certification activities of $450…
Biotechnology: All Areas of Business and Technology
Expert has extensive hands-on experience with, and knowledge of, deoxyribonucleic acid (DNA) probe technology, having worked in this area for 10 years. He used nucleic acid probe technology to characterize mammalian viruses and oncogenes while performing research supported by the…
Fish Processing, Kosher Foods, Halal Foods,
COMPOSTING. Expert is currently working on static, natural air flow composting systems for various fish wastes and cafeteria food wastes. Small-scale systems, including potentially indoor systems, are also being explored. FISH MEAT. He is currently involved with new product development…
Food Microbiology, Toxicology, Preservation, and Spoilage; Yeasts; Clostridia; Botulinum Toxin
Expert's primary area of research is the study of botulinum toxin in the gram-positive pathogen Clostridium botulinum. Much of his work has been devoted to methods for the prevention of toxin formation in foods. He has also contributed to the…