Find an Expert
Fruit, Vegetable, Meats, and Dairy Products Preservation and Quality Assurance
Expert B. Expert provided technical expert advice to South African fruit, vegetable, and meat canners for eight years on can type product compatibility, heat penetration studies, solving spoilage problems, researching the detinning rates of various foods in unlacquered cans, and…
Skin Care, Dermatologic Products and Cosmetics, Cosmetic Skin Surgery
As a board certified dermatologist involved in clinical care for the past 25 years, and an Associate Clinical Professor of Dermatology at Mount Sinai School of Medicine, and an author of numerous books, by-line articles, and audiotapes on skin care…
Food Product Research and Development for Manufacturing and Food Service Companies
FAST-FOOD OPERATIONS. Expert has been intimately involved with the food service industry since 1979 as Director of R&D with Long John Silver's Seafood Shoppes and Hardee's restaurants. Since 1991 he has provided hands-on consulting for America's Favorite Chicken, Rally's, Golden…
Food Product Development: Organic Nutritional Products; Sports Nutrition. Non-Meat Products.
FOOD FORMULATION; FOOD PRODUCT DEVELOPMENT; FOOD PRODUCT PROCESS DEVELOPMENT. Expert has extensive experience in food product development. He performs initial concept literature and patent searches and summarizes the results. He then develops a final marketing or medical concept formulation for…
Food Product Formulation
Expert has co-developed and used fat mimetics in a wide variety of food products, specifically dairy, snack, and bakery products. He also has experience with foods such as frozen deserts, convenience foods, prepared foods, salad dressings, fillings, and dips. Expert…
Food Research, Product Development, Quality Control, QC Test Procedures, and Training in Food QC
DURUM WHEAT QUALITY; DURUM WHEAT MILLING; HIGH QUALITY WHEAT PRODUCTION. Expert developed a comprehensive method for grading durum wheat varieties. This method was successfully adopted to develop a superior durum wheat for producing high-quality pasta in commercial pasta plants. Expert's…
Polymer Rheology and Plastics Processing
Expert is currently working on constitutive modeling of the extensional behavior of molten plastics. He has developed models that allow the behavior in extension to be inferred from measurements in exponential shear. The material behavior in exponential shear is measured…
Dairy Product & Process Development: Ricotta Processing, Bifido Products, Probiotics, WHEY, etc.
DAIRY PROCESSING; DAIRY PRODUCT. Expert has 24 years experience in dairy processing. He has developed lactose reduced milk products, an all-dairy formulated cream cheese, processed cheese, ricotta processing techniques, and yogurts stabilized with milk products. He is also familiar with…
Protein Functionality
Whey Protein; Whey Protein Functionality: Expert has worked extensively with whey. He is the author of a patent involving the foaming of whey and the modification of its functionality to produce stable fat containing foams and rigid or pliable foam…
Food Technology, Product Development/Optimization, Food Quality, Anti-oxidants, Sensory, Consumer
Expert is internationally recognized for her expertise in sensory evaluation of food products and associated packaging. She heads the sensory evaluation program at the Employer, which is ranked among the top five sensory science programs in the country. As a…