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Food Science and Technology, With Emphasis on Meat and Dairy Products
Food safety has been a major consideration in Expert’s career, and as part of this, he has had particular interest in C. botulinum. He carried out fundamental research on the mode of action of the preservative sodium nitrite on this…
Controlled Release, Microencapsulation, Drug delivery, Taste Masking, Bioavailability Enhancement
Expert has almost twenty years of experience in the formulation of pharmaceuticals for controlled release delivery. This work includes drug bioavailability enhancement, tastemasking, enteric protection, tableting, colonic delivery, prevention of ingredient interaction, nasal delivery, and buccal delivery. He has employed…
Food Product Formulation
Expert has co-developed and used fat mimetics in a wide variety of food products, specifically dairy, snack, and bakery products. He also has experience with foods such as frozen deserts, convenience foods, prepared foods, salad dressings, fillings, and dips. Expert…
Polymerization
During eight years as a Senior Scientist in the Fluid Process Chemicals Department and as Group Leader in the Bioprocessing Research Group at Rohm and Haas, Expert developed polymeric materials with controlled morphology and functionality for applications as diverse as…
Food Research, Product Development, Quality Control, QC Test Procedures, and Training in Food QC
DURUM WHEAT QUALITY; DURUM WHEAT MILLING; HIGH QUALITY WHEAT PRODUCTION. Expert developed a comprehensive method for grading durum wheat varieties. This method was successfully adopted to develop a superior durum wheat for producing high-quality pasta in commercial pasta plants. Expert's…
Homogeneous Catalysis, Water oxidation, CH oxidation, inorganic chemistry, organometallic chemistry
Expert is an expert in alkane and alkene chemistry and can provide insight into aspects of oxidation, partial oxidation, hydrogenation, hydrosilation, hydroformylation, and polymerization. Expert is knowledgeable of all aspects of the synthesis, structure, uses, and reactions of organometallic compounds…
Corn Syrup, Snack Foods
CORN SYRUP. Expert has expertise in the area of corn syrup development and manufacture. He has knowledge of techniques to optimize converter operations, enzyme usage, pressure and vacuum filtration, and carbon de-colorization (including pilot plant design and commercialization of pulse…
Biotechnology: All Areas of Business and Technology
Expert has extensive hands-on experience with, and knowledge of, deoxyribonucleic acid (DNA) probe technology, having worked in this area for 10 years. He used nucleic acid probe technology to characterize mammalian viruses and oncogenes while performing research supported by the…
Immunology, Vaccine Research
Expert is an internationally recognized expert in mucosal immunology. He has published more than 70 papers and reviews in several prestigious scientific journals. He is best known for experimentally establishing (with continuing research) the concept of a common mucosal immunologic…
Parenteral and Enteral Nutrition
PARENTERAL & ENTERAL NUTRITION. Expert has a solid background in nutrient utilization and metabolic adaptation during nutritional support by total parenteral or enteral nutrition. Applications of these nutritional support techniques include studies of tumor growth and metastasis in mice; immune…