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Chemistry – Environmental and Health Issues, Plant and Food Products and Brain Chemistry
Expert received his chemistry training at the University of Toledo (B.S.), Case Western Reserve University (Ph.D.) and the Massachusetts Institute of Technology (NIH Postdoctoral Fellowship), and has been a professor of organic chemistry at a prestigious University since 2006. At…
Dairy, Food, Plant-Based Foods, and Global Category Management
16+ years working in various leadership positions with dairy and food companies, Expert has gained expertise in all major aspects of the dairy & food industry. His expertise is in management, sales and marketing, business development, product management & process…
Food, Confectionery, Ingredients & Pharmaceutical Consultant with pilot plant/scale up facility
Being one of the oldest and largest foods consultants in the world we have a very diverse skill level ranging from biodegradable fish bait to Category 2 drug carriers...Our experience and client base has allowed us to establish a strong…
Plant Genomics, Genetics and Breeding; Improvement of Food, Feed, Fiber, Forage and Biomass Crops; Plant DNA fingerprinting; Variety identification
Consultant’s work has addressed dimensions of plant genome biology relevant toward a more bio-based economy, balancing increased food security with expanded bioenergy supplies while mitigating the challenges of a looming worldwide water crisis. He and the members of the unit…
Implant Reactions, Foreign Body Tumorigenisis, Food Adulteration, Vaccinology
Expert has 40 years of experience as a veterinary pathologist. This includes anatomic pathology, tumor pathology, cytopathology and histopathology. His experience includes all animal species from fish to zoo animals, pets and food animals. He has been involved in research…
Meat Packing, Management, Food Safety, Quality Control, Production, Sales, Market Forecasting, Cost Analysis, Risk Management
Expert has worked in beef plants and corporate beef purchasing, sales, and quality positions. He considers himself an expert in the beef side of the business (from slaughter to packaging). Expert worked on the corporate slaughter side of the largest…
Fermentation, Scientific and Regulatory Affairs
Expert is dedicated to commercializing novel ingredients for health and sustainability Proficient in human pathology, plant biology, synthetic biology, and fermentation technology. Her specialties include Product Innovation and Formulation, CPG Application Testing COGS and Process Improvement, Food Science, Safety and…
Mechanical, Electrical Engineering; Accident Investigations; Amusement Facilities and Parks: Installations and Designs
Expert's company was formed in 1972 as a residential construction company. In 1975, the company began to expand its services to the Amusement Industry serving Amusement Facilities, Parks and Traveling Shows world wide by providing Inspections, Consulting, Engineering Services including…
Digital Program Management, Digital Transformation, Supply Chain, Business Systems & Logistics, Industrial Engineering & Manufacturing
Expert has over 30 years of experience in digital programing, digital transformation, industrial manufacturing and engineering, supply chain, business systems and logistics. He has extensive experience in the food packaging and foodservice industries, including ingredients, fresh and frozen products, and…
InkJet, Inks, Packaging, Graphic Arts, Raw Materials, Printing Processes, Packaging for Food, Printing Problems, Problems with Packaging, Synthesis, Chemistry, Analytical Chemistry, Dispersion
Expert has been active in inks and coatings, advanced materials, and medicinal chemistry for over 25 years. His lab develops novel chemistries and invents products people touch every day. Expert also specializes in formulation, synthesis, separation, and identification of natural…