Intellex Acquires Expert by Big Village

We're thrilled to announce that Intellex has acquired Expert by Big Village, effective March 22, 2024. This strategic move enhances our capabilities and strengthens our commitment to delivering exceptional solutions to our customers.

Stay tuned for more updates on how this acquisition will benefit our clients and experts.

For inquiries or more information, please contact us at info@intellex.com.

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ID: 715900 North Carolina, USA

Enzymic Modification of Food

Expert's research in the areas of enzymic modification of food constituents, nutritional and therapeutic properties of cultured dairy foods, cholesterol metabolism, and food processing has resulted in over 60 publications in refereed journals. He has modified proteins and lipids to…

ID: 107589 California, USA

Design for Manufacturability, Mass Customization, Build-to-Order, Concurrent Engineering

Expert is a const reduction expert that helps companies reduce cost as much as half the total cost through product development and cost savings through on-demand production and spontaneous (pull based) supply chains. He has developed leading-edge methodologies that show…

ID: 108407 Nebraska, USA

Food Toxicology and Food Allergies

FOOD TOXICOLOGY. Expert has conducted research on a wide variety of foodborne toxicants, both naturally-occurring and additives. Special interests have included food allergies and allergens, sulfites, histamine poisoning, and processing-induced toxicants. He is widely viewed as an expert on naturally-occurring…

ID: 719825 New York, USA

Flow Measurement, Level Measurement, Process Control, Variable Speed Drives

Expert has over 40 years of experience specifying, installing, starting-up, calibrating and troubleshooting flowmeter systems. He has authored a flow measurement textbook and developed and taught seminars for over 35 years. Qualified as an expert witness, he has performed numerous…

ID: 108249 Georgia, USA

Food Technology, Product Development/Optimization, Food Quality, Anti-oxidants, Sensory, Consumer

Expert is internationally recognized for her expertise in sensory evaluation of food products and associated packaging. She heads the sensory evaluation program at the Employer, which is ranked among the top five sensory science programs in the country. As a…

ID: 107828 Nevada, USA

Corrosion in Plant, Buildings, HVAC, Hi-Temp, Surveys/Failure Analysis; Expert Witness, Seminars

Expert has over 35 years of experience in practical aspects of materials utilization involving steels, stainless and high alloy steels, nickel and nickel alloys, copper and copper alloys, aluminum and aluminum alloys, and titanium and titanium alloys in many corrosive…

ID: 108514 Pennsylvania, USA

Machine Vision

Expert (pronounced zoo-ick, and ) has been involved in applying machine vision, pattern recognition, and three dimensional machine vision for over 20 years, the last 10 as an independent consultant. He is Certified as a Manufacturing Engineer in machine vision…

ID: 720765 Pennsylvania, USA

Agricultural and Food Engineering

Expert's primary areas of specialization are agricultral systems analysis, agricultural production, agricultural safety, food and agricultural processing, greenhouse, and tissue culture. Expert has broad knowledge about agriculture, agricultural production, and agricultural systems. This knowledge comes from being raised on a…

ID: 720194 North Carolina, USA

Mixing, Pilot Plants, Scaleup, Atomization, Agglomeration, Evaporation, Heat Exchangers

Expert has extensive knowledge of mixing operations needed in the chemical, petrochemical, and biochemical industries. His knowledge includes the proper selection of effective mixing geometries and the power requirements needed by a mixing unit in either laminar or turbulent applications.…

ID: 720113 Washington, USA

Food Processing Quality and Safety

Expert has conducted research to improve the quality of common beans such as to improve storage methods and develop methods to assess the quality of stored beans. He has expertise in the composition, protein digestibility, cooking, and processing quality of…

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