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Sterilization; Food & Drug Product, Packaging & Process Development; HACCP & Validation
Expert is a nationally recognized expert in aseptic, retort and autoclave, thermal processing and associated packaging of foods and drugs. He is well networked with the FDA food regulatory agency technical staff, academia, other process authorities, and research consortia. He…
Food Research, Product Development, Quality Control, QC Test Procedures, and Training in Food QC
DURUM WHEAT QUALITY; DURUM WHEAT MILLING; HIGH QUALITY WHEAT PRODUCTION. Expert developed a comprehensive method for grading durum wheat varieties. This method was successfully adopted to develop a superior durum wheat for producing high-quality pasta in commercial pasta plants. Expert's…
Chemical Manufacturing
Expert has specialized in the design of batch and continuous blending operations typical in the chemical, food, detergent, and personal care products industries. He has developed designs to minimize product aeration and eliminate product storage equipment. He has designed solid…
Food Product Development
Expert has been an independent consultant in the dairy and food processing industries since 1992. His specialties include food product and process development and the identification and assessment of existing and emerging new ingredients, products, and process technologies. He has…
Polymer Rheology and Plastics Processing
Expert is currently working on constitutive modeling of the extensional behavior of molten plastics. He has developed models that allow the behavior in extension to be inferred from measurements in exponential shear. The material behavior in exponential shear is measured…
Chemical Analysis, Polymer Characteristics
Expert P. Expert has devoted a large part of his 40-year career to polymer characterization and macromolecular physical sciences. As a physical polymer chemist at the US Rubber Company and for some 35 years afterwards at Allied Chemical/AlliedSignal, much of…
Maillard Reaction; Flavor Analysis
MAILLARD REACTION; NON-ENZYMATIC BROWNING; REACTION FLAVOR. Expert has studied the interaction of amino acids or proteins with reducing sugars which results in a prominent chemical reaction that occurs during thermal processing of foods. This reaction, known as Maillard or browning…
Corn Syrup, Snack Foods
CORN SYRUP. Expert has expertise in the area of corn syrup development and manufacture. He has knowledge of techniques to optimize converter operations, enzyme usage, pressure and vacuum filtration, and carbon de-colorization (including pilot plant design and commercialization of pulse…
Beer & Beverage Technology, Chemometrics & Multivariate Analysis, Food Microbiology, Food Chemistry
Expert has extensive experience conducting product and process research and development employing a range of disciplines including microbiology, chemistry, biochemistry, and chemical engineering on beer, cooler, fruit juice, and soft drinks. This work involves developing analytical methods for assessing the…
Biotechnology: All Areas of Business and Technology
Expert has extensive hands-on experience with, and knowledge of, deoxyribonucleic acid (DNA) probe technology, having worked in this area for 10 years. He used nucleic acid probe technology to characterize mammalian viruses and oncogenes while performing research supported by the…