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Food Product Formulation
Expert has co-developed and used fat mimetics in a wide variety of food products, specifically dairy, snack, and bakery products. He also has experience with foods such as frozen deserts, convenience foods, prepared foods, salad dressings, fillings, and dips. Expert…
Sterilization; Food & Drug Product, Packaging & Process Development; HACCP & Validation
Expert is a nationally recognized expert in aseptic, retort and autoclave, thermal processing and associated packaging of foods and drugs. He is well networked with the FDA food regulatory agency technical staff, academia, other process authorities, and research consortia. He…
Polymer Rheology and Plastics Processing
Expert is currently working on constitutive modeling of the extensional behavior of molten plastics. He has developed models that allow the behavior in extension to be inferred from measurements in exponential shear. The material behavior in exponential shear is measured…
Chemical Analysis, Polymer Characteristics
Expert P. Expert has devoted a large part of his 40-year career to polymer characterization and macromolecular physical sciences. As a physical polymer chemist at the US Rubber Company and for some 35 years afterwards at Allied Chemical/AlliedSignal, much of…
Purchasing, Strategy, Global Sourcing, Negotiation, Supply Chain, Global Culture
Negotiation in 38 countries: real estate, business issues, supply management, logistics, quality and service issues Expert in Supplier selection and management, "partnerships" and resolution of complex issues Portfolio of training modules includes: negotiation, supplier development, sourcing strategy, "global culture in…
Product-Market Interface
Expert NPDP is a certified product developer offering seminars and unique knowledge exchange services for product development managers desiring to learn and implement the four elements of the Toyota Lean Design product development system. Expert also offers Lead User methodology…
Extrusion Technology, Food and Feed Extrusion, Soybean Processing, Halal Foods,
Expert directs the food and feed extrusion program at the University's Food Protein R & D Center. With eight different extruders, Expert believes he has the most complete food and feed extrusion pilot plant at any U.S. university. The Center…
Beer & Beverage Technology, Chemometrics & Multivariate Analysis, Food Microbiology, Food Chemistry
Expert has extensive experience conducting product and process research and development employing a range of disciplines including microbiology, chemistry, biochemistry, and chemical engineering on beer, cooler, fruit juice, and soft drinks. This work involves developing analytical methods for assessing the…
Biotechnology: All Areas of Business and Technology
Expert has extensive hands-on experience with, and knowledge of, deoxyribonucleic acid (DNA) probe technology, having worked in this area for 10 years. He used nucleic acid probe technology to characterize mammalian viruses and oncogenes while performing research supported by the…
Polymer Selection for Food, Automotive, and Electronic Markets
Expert has an in-depth understanding of the high-pressure synthesis copolymerization of ethylene with combinations of co-monomers such as acrylates, vinyl acetate, (meth)acrylic acid, and carbon monoxide. His knowledge results from the high-pressure pilot plant work performed under his direction to…