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Food Sensory Science, Food Acceptability, Food Texture, Satiety, Food Choice, Consumption
Food Sensory Science; Food Sensory Testing: For the past 30 years, Expert has taught and researched aspects of sensory analysis of foods. Part of this time was devoted to studying food textures, specifically crispness, crunchiness, and viscosity. More recently she…
New Product Commercialization / Program & Project Management
A successful leader experienced in Program Management, New Product Commercialization, and Design for Manufacturability, with a solid track record of delivering top-line growth, bottom-line productivity, and business process improvement. Consulting in streamlined Agile Stage-Gate; NPI Portfolio, Program, and Project Management,…
Food Science & Technology, Project Portfolio Management, and RD&I
As a food scientist with 25 years of experience in product development and a passion for sharing knowledge, Expert's mission is to help entrepreneurs and businesses overcome those challenges, providing immediate access to food innovation expertise. Experienced in the commercialization…
Meat Science, Food Safety; Food Ingredient Technology; Meat Product Formulation and Optimization
Food and meat science professional with 20+ years of post-graduate school industrial food research and development experience, encompassing product, process and technology development and commercialization, food safety, research management, and technical/scientific personnel management, both domestically and internationally. Specialties: Meat science,…
Coffee Production, Science, and Quality
Expert spent his graduate school career studying a variety of coffee science areas. His work focused on coffee horticulture, production, biochemistry, ecology, physiology, and sensory science. He also explored processing and roasting of coffee. Much of his work related directly…
Sausage, Meat Products, Meat Processing
Expert has had extensive education and industrial experience in the technology of processing fresh and cooked meat products. This includes sausage and delicatessen products and cured and smoked meats. Research in these areas has been for industrial product processes and…
Wine Technology & Analysis, IR Spectroscopy, Chemometrics, Quality Management, Commercialization
Has worked in the wine industry for over 20 years, mainly in technical capacities. Has consulted in new product development for wine-based beverage products. Technical oversight of contract packaging operations for water products. Extensive experience in the use of chemometrics…
Food Chemistry, Sensory Evaluation, Food Microbiology, Laboratories Accreditation, Quality Systems
Expert has several years of professional experience in Food Analysis, Food Chemistry, Food Microbiology, Quality Assurance of Food Microbiological and Chemical Laboratories, Quality Assurance of Mycotoxins Analysis Laboratories, Quality Assurance of Sensory Analysis Laboratories, including extensive work in application of…
Food Technology, Nutraceuticals, Natural Health Products, Quality Systems
Expert has extensive knowledge and experience in the food science area, with specific focus on food ingredients. With over 20 years experience in food product development, with emphasis on ingredient processing, he has specific expertise in the development of powder…
Wine and Spirits Production, Winery and Distillery Design, Wine and Spirits Sensory Analysis
With extensive experience in a wide range of winemaking and spirits styles, expert welcomes the opportunity to discuss your project. From winery design to production to sensory analysis to problem solving, he has the knowledge to create a solution that…