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Web Coating Technology and Process Scale-Up
Expert consults in all aspects of the web coating process and has experience in a wide range of coating process and product types. He has over 35 years expertise in the coating and drying of thin films, coating process development…
Wood Adhesives and Wood Composite Products
Expert has been an active research scientist in the area of wood adhesives for more than 27 years. He has carried out research on the thermosetting bonding of wood particleboards using urea-formaldehyde (UF) resins in the laboratory to optimize the…
Food Technology, Nutraceuticals, and Cereal Grain Processing, Agriculture, Biotechnology, Nano Technology, etc.
Specialties: Agriculture, Biotechnology, Dry and wet Corn Milling, Food Extrusion, Food Emulsions, Green Carbohydrate Chemicals and Nano Technology for Food and Beverage, Expert is a cereal scientist and grain technologist of international repute. He has worked extensively with corn, sorghum,…
Construction Materials
Expert has been a Guest Researcher at the National Institute of Standards studying the durability of materials. He also is a consultant for a number of companies, e.g., Grace, Texas Cast Stone, Lathrop and Gage, RJLeeGroup, National Precast Concrete Association,…
Fires, Explosions, Hazardous Chemicals, Chemical Burns and Toxic Exposure; Consumer and Industrial Products and Processes
CFEI, CPC, CChE, FAIC, FRSC, DABFET; Forensic Litigation Expert; Products Liability; Personal Injury Experienced, forensic expert witness for plaintiff or defense; both Federal and State. Accepting cases including, but not limited to: fires and explosions, hazardous chemicals, chemical burns and…
Polymer Additives, Agrochemicals, Flame Retardants of Polymers and Textiles, Phosphorus Chemistry
FLAME RETARDANCY OF POLYMERS AND TEXTILES; FABRIC FLAMMABILITY. Expert has over 30 years of experience in the design, synthesis, and formulation of flame-retardant additives, reactives, monomers, and textile finishes. He invented several successful commercial products used in the field, and…
Food Engineering/Crystallization
Expert has been studying crystallization processes for the past 16 years with an emphasis on crystallization in foods. His current emphasis involves controlling crystallization (either promoting or preventing) of sugars, ice, and fats. This research involves both basic aspects of…