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Food Technology, Nutraceuticals, and Cereal Grain Processing, Agriculture, Biotechnology, Nano Technology, etc.
Specialties: Agriculture, Biotechnology, Dry and wet Corn Milling, Food Extrusion, Food Emulsions, Green Carbohydrate Chemicals and Nano Technology for Food and Beverage, Expert is a cereal scientist and grain technologist of international repute. He has worked extensively with corn, sorghum,…
Food Product Formulation
Expert has co-developed and used fat mimetics in a wide variety of food products, specifically dairy, snack, and bakery products. He also has experience with foods such as frozen deserts, convenience foods, prepared foods, salad dressings, fillings, and dips. Expert…
Chemical Separation/Purification
Expert focuses on separations and bioprocess development. His experience including identifying alternate process technologies and configurations; evaluating, modeling, specifying and supervising necessary laboratory and pilot testing; interpreting data, design, and startup; and measuring and predicting vapor-liquid and liquid-liquid equilibrium data.…
Fires, Explosions, Hazardous Chemicals, Chemical Burns and Toxic Exposure; Consumer and Industrial Products and Processes
CFEI, CPC, CChE, FAIC, FRSC, DABFET; Forensic Litigation Expert; Products Liability; Personal Injury Experienced, forensic expert witness for plaintiff or defense; both Federal and State. Accepting cases including, but not limited to: fires and explosions, hazardous chemicals, chemical burns and…
Protein Functionality
Whey Protein; Whey Protein Functionality: Expert has worked extensively with whey. He is the author of a patent involving the foaming of whey and the modification of its functionality to produce stable fat containing foams and rigid or pliable foam…
Food Processing Quality and Safety
Expert has conducted research to improve the quality of common beans such as to improve storage methods and develop methods to assess the quality of stored beans. He has expertise in the composition, protein digestibility, cooking, and processing quality of…
Computer Security and Forensic Investigation, Wireless Broadband System Design, Strategic Marketing
Expert has worked in the development, patent application, and licensing of novel analog-to-digital conversion technologies that found application in portable oscilloscopes and infra-red sensors. Expert has worked for the past several years on developments in pressure transducer applications such as…
Food Additives and Ingredients, Food Processing
Expert has had over 30 years of experience in food research and food processing technologies. He has engaged in the formulation and preservation of food throughout his professional career. He is familiar with the composition, classification, methods of preservation, nutritional…
Microelectronics Processing and Contamination Control, Cleanrooms, Particulates, Ultra High Purity
Expert has twenty years of research experience in semiconductor technology in major industrial laboratories. This, combined with his expertise gained by fifteen years managing microelectronics laboratories where he performed semiconductor fabrication research at two major universities (Minnesota and Arizona), makes…
Dairy and Food Technology
DAIRY PRODUCTS. A major portion of Expert's formal education was devoted to dairy products manufacturing. He teaches courses at the University of Wisconsin on dairy product design and milk, butter, cultured products, and frozen dessert manufacturing. He also teaches short…