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Paint Adhesion; Pretreatment Conversion Coating; Troubleshooting
Expert has academic degrees on both steel and polymeric coating and 20- year experience in metal finishing industrial in US; so, he knows pros-and-cons of painting systems, such as surface profile, surface preparation, mechanical finishing, chemical finishing, all type coatings…
Process Engineering, Food Drink & Pharmaceutical Industries, Utilities Engineering
Expert has worked on a wide range of Projects for beverage companies including some of the internationally known brands in the alcoholic and non alcoholic sectors. He has a very good knowledge of all aspects of brewing and beverage production.…
Fruit, Vegetable, Meats, and Dairy Products Preservation and Quality Assurance
Expert B. Expert provided technical expert advice to South African fruit, vegetable, and meat canners for eight years on can type product compatibility, heat penetration studies, solving spoilage problems, researching the detinning rates of various foods in unlacquered cans, and…
Applied Rubber Technology, Design of Experiments, and Training in Both
The primary rubber-forming process he works in is molding, including compression, transfer, and injection methods. His experience with molded products is broad, including automotive weather strip, milking inflations, various types of vibration mounts, seals, diaphragms, aerospace components, vehicle tracks, and…
Food Safety & Food Microbiology
Expert' current research interests include rapid detection of foodborne pathogens; factors controlling growth and survival of microorganisms in foods; and beneficial uses of microorganisms. Expert has authored more than 170 peer-reviewed articles. He has supervised the thesis research of 19…
Food Science and Technology, With Emphasis on Meat and Dairy Products
Food safety has been a major consideration in Expert’s career, and as part of this, he has had particular interest in C. botulinum. He carried out fundamental research on the mode of action of the preservative sodium nitrite on this…
Food Technology, Nutraceuticals, and Cereal Grain Processing, Agriculture, Biotechnology, Nano Technology, etc.
Specialties: Agriculture, Biotechnology, Dry and wet Corn Milling, Food Extrusion, Food Emulsions, Green Carbohydrate Chemicals and Nano Technology for Food and Beverage, Expert is a cereal scientist and grain technologist of international repute. He has worked extensively with corn, sorghum,…
Dairy Product & Process Development: Ricotta Processing, Bifido Products, Probiotics, WHEY, etc.
DAIRY PROCESSING; DAIRY PRODUCT. Expert has 24 years experience in dairy processing. He has developed lactose reduced milk products, an all-dairy formulated cream cheese, processed cheese, ricotta processing techniques, and yogurts stabilized with milk products. He is also familiar with…
Dairy Cattle Nutrition, Feed Additives, Hay, Livestock Malnutrition
Dairy Cattle; Dairy Cattle Nutrition: Expert has extensive experience with dairy cattle nutrition. He presents over 90 programs each year to dairy farmers, veterinarians, and feed industry professionals on all phases of forage use, ration balancing, feeding systems, and milk…
Protein Functionality
Whey Protein; Whey Protein Functionality: Expert has worked extensively with whey. He is the author of a patent involving the foaming of whey and the modification of its functionality to produce stable fat containing foams and rigid or pliable foam…